Description
Smoked beef short ribs are the epitome of barbecue perfection, featuring tender, fall-off-the-bone meat infused with rich, smoky flavors. This dish transforms any gathering into a memorable feast, as the mouthwatering aroma fills the air. With a blend of spices and a slow smoking process, these ribs promise to impress family and friends alike. Get ready to savor every bite of this delicious culinary experience.
Ingredients
Scale
- 3 lbs beef short ribs
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 2 tsp smoked paprika
- 1 tsp garlic powder
- ¼ cup Worcestershire sauce
- ¼ cup brown sugar
Instructions
- Trim excess fat from the beef short ribs and season generously with salt and black pepper on all sides.
- In a bowl, mix Worcestershire sauce, brown sugar, smoked paprika, and garlic powder to create the marinade. Coat the ribs thoroughly.
- Wrap the seasoned ribs in plastic wrap or a resealable bag and marinate in the refrigerator for at least 2 hours or overnight for best flavor.
- Preheat your smoker to 225°F (107°C) using hickory or oak wood chips.
- Place the marinated ribs directly on the smoker grate and smoke for approximately 6 hours until they reach an internal temperature of 200°F (93°C).
- Let the ribs rest for 15 minutes before slicing and serving with your favorite BBQ sauce.
- Prep Time: 30 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Smoking
- Cuisine: Barbecue
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg