Description
Smoked beef ribs are the ultimate barbecue delight, offering tender, juicy meat infused with rich smoky flavors and a glossy barbecue sauce that elevates every bite. Perfect for gatherings or family dinners, these ribs create a memorable culinary experience that brings everyone together around the grill. Follow this simple recipe to impress your guests with melt-in-your-mouth goodness that will have them coming back for more.
Ingredients
Scale
- 3 lbs beef ribs
- 1/4 cup brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1/2 cup apple cider vinegar
- 1 cup barbecue sauce
- 2 tbsp Worcestershire sauce
Instructions
- Preheat your smoker or grill to 225°F (107°C).
- Season beef ribs generously with brown sugar, paprika, garlic powder, and black pepper. Let sit for 30 minutes.
- Mix equal parts apple cider vinegar and water in a spray bottle.
- Place seasoned ribs on the grill bone side down and smoke for about 5 hours, spritzing with the vinegar mixture every hour.
- In the last hour, brush barbecue sauce over the ribs and let it caramelize.
- Once internal temperature reaches 203°F (95°C), remove from heat and rest for 15 minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Smoking
- Cuisine: Barbecue
Nutrition
- Serving Size: 1 rib (113g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 75mg