Ultimate Pan Seared Steak with Garlic Butter Recipe

The sizzling sound of a perfectly pan-seared steak hitting a hot skillet is music to any food lover’s ears. Add a dollop of garlic butter, and you’ve got an aromatic experience that dances around your kitchen, enticing everyone nearby. The rich, buttery flavor melds with the savory steak, creating a dish that’s not just a meal but a celebration of culinary joy.

I remember the first time I attempted this heavenly creation; it was on a rainy Sunday afternoon, and let’s just say my taste buds have never been the same since. The anticipation of that first bite was palpable—juicy steak, melting garlic butter, and the promise of comfort all wrapped in one plate. It’s perfect for dinner parties or simply indulging yourself after a long day (because let’s face it, you deserve it).

Ingredients for Pan Seared Steak with Garlic Butter

For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Here’s what you’ll need to make this delicious dish:

• Steak: Ribeye or sirloin work best for their flavor and tenderness; choose cuts at least 1 inch thick.
• Salt: Sea salt or kosher salt enhances the steak’s natural flavors; season generously.
• Black Pepper: Freshly cracked black pepper adds depth and spiciness to the dish.
• Butter: Use unsalted butter so you can control the saltiness of the dish.
• Garlic: Fresh cloves are essential here; they bring out an irresistible aroma as they cook.
• Fresh Herbs: Thyme or rosemary elevate flavors with their aromatic profile; chop finely before use.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pan Seared Steak with Garlic Butter

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Steak

Start by taking your steak out of the fridge and letting it come to room temperature for about 30 minutes. This ensures even cooking.

Step 2: Season Generously

Pat the steak dry with paper towels—nobody wants a soggy steak! Then season both sides generously with salt and freshly cracked black pepper.

Step 3: Heat Your Skillet

Place a heavy skillet (cast iron is ideal) on high heat until it’s screaming hot—about five minutes should do it. Add a splash of oil if you like that extra sizzle.

Step 4: Sear That Steak

Carefully lay your seasoned steak in the skillet away from you (no one wants hot oil splatter). Cook for about 4-5 minutes on each side for medium-rare, adjusting time depending on thickness.

Step 5: Add Garlic Butter

In the last minute of cooking, throw in butter, crushed garlic cloves, and fresh herbs into the skillet. Baste your steak with this luscious mixture using a spoon.

Step 6: Rest Before Serving

Transfer your perfectly seared steak onto a cutting board and let it rest for at least five minutes before slicing—this lets those juices redistribute for ultimate tenderness.

Transfer to plates and drizzle with that heavenly garlic butter sauce for the perfect finishing touch. Enjoy every bite!

Perfecting the Cooking Process

To achieve the ultimate pan seared steak with garlic butter, start by bringing your steak to room temperature. Sear it in a hot skillet, then baste with garlic butter. Chipotle Ranch Grilled Chicken Burrito This sequence ensures even cooking and enhances flavor.

Add Your Touch

Feel free to customize your pan seared steak with different herbs or spices like rosemary or smoked paprika. You can also swap the garlic for shallots or add a splash of red wine for an extra kick.

Storing & Reheating

Store leftover pan seared steak in an airtight container in the fridge for up to three days. To reheat, warm it gently in a skillet over low heat, adding a bit of butter to keep it juicy.

It was my sister’s birthday when I first mastered this pan seared steak with garlic butter. Watching her face light up as she took the first bite made all the practice worth it!

FAQs :

What is the best cut of meat for Pan Seared Steak with Garlic Butter?

For a delicious pan seared steak with garlic butter, choose cuts like ribeye, sirloin, or filet mignon. These cuts are tender and flavorful, perfect for high-heat cooking. Ribeye has excellent marbling, which enhances its juiciness. Sirloin is leaner but still offers great taste. Filet mignon is the most tender option, making it a favorite for special occasions. Always opt for high-quality meat to get the best results in your dish.

How do I achieve the perfect crust on my Pan Seared Steak with Garlic Butter?

To achieve a perfect crust when making pan seared steak with garlic butter, start with a dry surface on the steak. Pat it dry using paper towels to remove excess moisture. Use a hot skillet, preferably cast iron, and add oil with a high smoke point, like canola or avocado oil. Sear the steak without moving it for several minutes until it forms a golden-brown crust before flipping it to cook the other side.

Can I make Pan Seared Steak with Garlic Butter in advance?

While pan seared steak is best enjoyed fresh off the skillet, you can prepare it in advance if necessary. Cook the steak to medium-rare, then let it rest before refrigerating. When ready to serve, simply reheat it gently in a skillet over low heat or in an oven until warmed through. You might lose some initial crispness but can always finish it off with fresh garlic butter for added flavor.

What sides pair well with Pan Seared Steak with Garlic Butter?

When serving pan seared steak with garlic butter, consider pairing it with classic sides such as mashed potatoes or roasted vegetables. A fresh salad also complements the richness of the dish nicely. Alternatively, sautéed mushrooms and asparagus can enhance your meal’s flavors while adding color to your plate. Crispy Chicken Caesar Sandwich Chicken Caesar Pasta Salad These sides balance well with the steak’s savory profile and create a satisfying dining experience. Homemade Caesar Salad.

Conclusion for Pan Seared Steak with Garlic Butter :

In conclusion, preparing pan seared steak with garlic butter is an enjoyable process that yields delicious results. Choose quality cuts like ribeye or filet mignon for the best flavor and tenderness. Achieve a perfect crust by ensuring your skillet is hot and your steak is dry before cooking. While it’s ideal to serve immediately, you can successfully make this dish ahead of time if needed. Enjoying this savory meal alongside complementary sides will surely impress anyone at your table!

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Pan Seared Steak with Garlic Butter

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• Author: Anna
• Total Time: 20 minutes
• Yield: Serves 2

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Description

Pan-seared steak with garlic butter is a culinary masterpiece that takes a simple dinner to new heights. Featuring a perfectly seared steak topped with rich, aromatic garlic butter, this dish delivers bold flavors and an unforgettable dining experience. Ideal for weeknight meals or special occasions, it’s quick and easy to prepare, making gourmet dining accessible right at home.

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Ingredients

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• 1 ribeye or sirloin steak (1 inch thick)
• 1 tablespoon sea salt
• 1 teaspoon freshly cracked black pepper
• 2 tablespoons unsalted butter
• 2 garlic cloves, crushed
• 1 teaspoon fresh thyme or rosemary, chopped

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Instructions

1. Let the steak sit at room temperature for 30 minutes.
2. Pat the steak dry and season both sides with salt and pepper.
3. Heat a heavy skillet over high heat for about 5 minutes until hot.
4. Sear the steak for 4-5 minutes on each side for medium-rare.
5. In the last minute, add butter, garlic, and herbs to the skillet and baste the steak with the mixture.
6. Transfer to a cutting board and rest for 5 minutes before slicing. Drizzle with remaining garlic butter before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 steak (170g)
• Calories: 410
• Sugar: 0g
• Sodium: 980mg
• Fat: 28g
• Saturated Fat: 11g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 42g
• Cholesterol: 120mg