Description
One-Pot Lasagna Soup is the ultimate comfort food that combines the rich flavors of traditional lasagna into a hearty, warming soup. With tender pasta and a savory broth layered with creamy ricotta and gooey mozzarella, this dish is perfect for chilly evenings or busy weeknights. In just one pot, you can create a satisfying meal that brings family and friends together over steaming bowls of deliciousness. Easy to customize with your favorite ingredients, this recipe will quickly become a staple in your kitchen.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
Instructions
- In a large pot over medium heat, sauté chopped onion in olive oil until translucent. Add minced garlic and cook for an additional minute.
- Add ground beef, season with salt and pepper, and cook until browned, about 5 minutes.
- Stir in diced tomatoes and chicken broth; bring to a simmer.
- Add broken lasagna noodles and cook according to package instructions (about 10 minutes).
- Once pasta is al dente, stir in ricotta cheese and half of the mozzarella until combined.
- Serve hot, garnished with remaining mozzarella and fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg