Description
Old-Fashioned Beef Stroganoff is a comforting classic that combines tender beef and earthy mushrooms in a creamy, savory sauce. Perfect for cold evenings or family gatherings, this dish pairs beautifully with egg noodles or rice, making it a versatile favorite. Indulge in the rich flavors and nostalgia of this hearty meal that wraps you in warmth with every bite.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin, sliced against the grain
- 8 oz fresh button or cremini mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup full-fat sour cream
- 2 cups low-sodium beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp olive oil
Instructions
- Prepare the ingredients by slicing beef, cleaning mushrooms, chopping onion, and mincing garlic.
- Heat olive oil in a large skillet over medium-high heat. Sear the beef strips until browned on all sides (about 3 minutes). Remove from pan and set aside.
- In the same skillet, add more oil if needed and sauté onions and mushrooms until soft (about 5 minutes). Stir in minced garlic for an additional minute.
- Pour in beef broth and Worcestershire sauce; stir to combine and bring to a simmer.
- Reduce heat and stir in sour cream until fully incorporated. Simmer for another couple of minutes.
- Return seared beef to skillet; stir to coat in sauce and heat through for a few more minutes.
- Serve over egg noodles or rice as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg