Description
Memorial Day Oven-Roasted Corn on the Cob is a vibrant and flavorful side dish that perfectly captures the essence of summer. Each ear of corn is roasted to golden perfection, brushed with melted butter, and sprinkled with your favorite seasonings for a delightful crunch in every bite. This easily customizable dish is ideal for barbecues, picnics, or family gatherings, making it a must-have centerpiece for your holiday celebrations.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tbsp olive oil
- 1 tsp sea salt
- 4 tbsp unsalted butter (melted)
- 1 tsp paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Husk each ear of corn and remove all silk. Rinse under cold water and pat dry.
- In a small bowl, mix olive oil, sea salt, and paprika. Brush the mixture generously over each ear of corn.
- Place the seasoned corn on a baking sheet lined with parchment paper or an oven-safe rack.
- Roast in the preheated oven for 25-30 minutes, turning occasionally until all sides are golden brown.
- Remove from the oven and drizzle melted butter over each ear; sprinkle with additional salt if desired.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (130g)
- Calories: 140
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg