Description
Savor the rich flavors of this Ultimate Marinated Flank Steak, perfect for any occasion. The tender, juicy steak is marinated in a delightful blend of soy sauce, garlic, and honey, creating an unforgettable dish. Whether grilled to perfection or sliced for refreshing salads, this versatile recipe is sure to impress family and friends alike.
Ingredients
Scale
- 1.5 lbs flank steak
- 1/4 cup olive oil
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 4 cloves minced garlic
- 2 tbsp fresh lime juice
- 1/2 tsp ground black pepper
- 1/2 tsp cumin
Instructions
- In a bowl, whisk together olive oil, soy sauce, honey, garlic, lime juice, black pepper, and cumin until well combined.
- Place flank steak in a resealable bag or dish; pour marinade over it and seal tightly. Refrigerate for at least one hour (overnight preferred).
- Preheat the grill to medium-high heat (400°F or 200°C).
- Remove steak from marinade and discard the leftover marinade. Grill for 6–8 minutes per side for medium-rare.
- Let the steak rest for five minutes before slicing against the grain into thin strips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 portion (113g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg