Description
Hearty Loaded Broccoli Cheese Potato Soup is the ultimate comfort food for chilly nights. This creamy, rich soup combines tender broccoli, hearty potatoes, and melty cheddar cheese in a delightful bowl of warmth. Perfect for weeknight dinners or cozy gatherings, this simple recipe is customizable with whatever ingredients you have on hand. Dive into a nourishing bowl that promises to chase away the winter blues and satisfy your cravings.
Ingredients
Scale
- 2 cups broccoli florets
- 2 medium russet potatoes (about 1 lb), diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté chopped onions and minced garlic in olive oil until translucent (about 5 minutes).
- Add diced potatoes and vegetable broth; bring to a gentle boil. Reduce heat and simmer until potatoes are tender (15-20 minutes).
- Blend the mixture until smooth using an immersion blender or regular blender (leave some chunks for texture if desired).
- Stir in broccoli florets and cook for an additional 5 minutes until tender.
- Mix in heavy cream and shredded cheddar cheese until melted. Season with salt and pepper to taste.
- Serve hot, garnished with extra cheese or crispy bacon bits if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 60mg