Description
Start your day with the irresistible aroma of homemade fluffy pancakes! Light and airy, these pancakes are simple to prepare and can be topped with maple syrup or fresh fruit, making every morning feel like a special occasion. Perfect for family gatherings or a cozy weekend brunch, this recipe is sure to become a favorite in your home.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 1 large egg
- 2 tbsp unsalted butter (melted)
Instructions
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Combine wet and dry ingredients gently; lumps are okay.
- Preheat skillet or griddle over medium heat and lightly grease it.
- Pour 1/4 cup batter per pancake; cook until bubbles form (about 2 minutes), then flip and cook until golden brown (about 1 minute).
- Serve warm with maple syrup or fruit toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg