Description
Flank steak marinated to perfection is your ticket to a mouthwatering meal that will impress family and friends. This easy marinade combines olive oil, soy sauce, balsamic vinegar, garlic, and honey to create a tender and juicy steak bursting with flavor. Perfect for grilling or pan-searing, this dish transforms an ordinary cut of meat into a gourmet experience with minimal effort. Dive into this simple recipe and watch everyone at the table ask for seconds!
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tbsp balsamic vinegar
- 3 cloves garlic, minced
- 2 tbsp honey
- 2 tbsp fresh herbs (rosemary or thyme), chopped
Instructions
- Gather all ingredients in a bowl and mix until well combined.
- Place the flank steak in a resealable bag and pour the marinade over it. Seal the bag and massage to coat the meat thoroughly.
- Refrigerate for at least 1 hour, or overnight for maximum flavor.
- Preheat your grill or skillet to medium-high heat. Remove the steak from the marinade, allowing excess liquid to drip off.
- Grill for 5-7 minutes on each side until achieving desired doneness.
- Let it rest for 5 minutes before slicing against the grain and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1/4 lb flank steak (113g)
- Calories: 290
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg