Description
Indulge in a bowl of creamy taco soup, where rich flavors and comforting textures merge to create an unforgettable experience. This hearty dish features tender ground meat, zesty spices, and smooth cream cheese, making it the ideal choice for cozy evenings. Quick to prepare and customizable to suit your preferences, this taco soup is perfect for family dinners or gatherings with friends. Dive into the delightful aromas and vibrant colors as you savor each spoonful!
Ingredients
Scale
- 1 lb lean ground beef or turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper (any color), diced
- 14 oz canned diced tomatoes
- 2 tbsp taco seasoning
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (canned or frozen)
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté onions, bell pepper, and garlic for about 5 minutes until softened.
- Add ground beef or turkey to the pot and cook until browned, breaking it up with a wooden spoon (6-8 minutes).
- Stir in diced tomatoes and taco seasoning; mix well.
- Pour in chicken broth along with black beans and corn. Simmer for about 10 minutes.
- Lower heat and stir in softened cream cheese until melted and fully incorporated.
- Serve warm, garnished with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg