Description
Chicken and Stuffing Casserole is the ultimate comfort dish that combines tender chicken and savory stuffing in a creamy sauce, baked to golden perfection. This easy-to-make casserole is perfect for busy weeknights or family gatherings, providing warmth and satisfaction with every bite. With its rich flavors and delightful textures, it’s a meal that brings everyone together around the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups low-sodium chicken broth
- 1 package (6 oz) stuffing mix
- 1 cup diced celery
- 1 cup diced onion
- 1 cup shredded cheddar cheese
- 1/4 cup melted butter
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper, then place them in the prepared baking dish.
- In a skillet over medium heat, melt the butter and sauté the celery and onion until soft.
- In a bowl, combine the stuffing mix, chicken broth, sautéed veggies, melted butter, and sour cream; stir until well mixed.
- Spread the stuffing mixture evenly over the chicken and top with shredded cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg