Cheesy Baked Potato Soup is like a warm hug in a bowl, where creamy meets cheesy and cozy meets comforting. Imagine spooning into velvety goodness, where each bite bursts with the rich flavors of melted cheese, tender potatoes, and a hint of aromatic herbs. The aroma wafts through your kitchen, enveloping you in the kind of warmth that only comes from a hearty meal prepared with love. For more inspiration, check out this Macaroni Cheeseburger Soup recipe.
This soup isn’t just food; it’s a memory-maker. Picture chilly evenings spent huddled around the table with loved ones, laughter echoing as you sip on this delicious dish. It’s perfect for everything from casual weeknight dinners to holiday gatherings, promising an experience that satiates both hunger and nostalgia. perfect croutons for soup Get ready for an unforgettable flavor journey!
Why You'll Love This Recipe
- This Cheesy Baked Potato Soup is incredibly easy to prepare, making it perfect for busy weeknights.
- With its rich combination of flavors, it feels indulgent without requiring hours in the kitchen.
- The vibrant colors and creamy texture create an inviting presentation that’s sure to impress guests.
- It’s versatile enough to enjoy as a main course or a delightful side dish!
Ingredients for Cheesy Baked Potato Soup
Here’s what you’ll need to make this delicious dish: delicious antipasto salad.
- Russet Potatoes: Starchy and creamy when cooked, these potatoes are perfect for achieving that desired thickness in your soup.
- Butter: Use unsalted butter for cooking; it adds richness without overwhelming the flavor.
- Onion: A finely chopped onion brings sweetness and depth of flavor to the soup base.
- Garlic: Fresh garlic cloves add an aromatic kick that elevates the overall taste.
- Chicken Broth: Use low-sodium broth to control salt levels while providing a flavorful foundation.
- Heavy Cream: Adds luscious creaminess that makes every spoonful feel decadent.
- Shredded Cheddar Cheese: The star ingredient! Choose sharp cheddar for maximum cheesiness and flavor.
- Bacon Bits: Crispy bacon provides a smoky contrast that complements the soup’s creaminess perfectly.
- Chives or Green Onions: Fresh chives add a pop of color and a mild onion flavor as a garnish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheesy Baked Potato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by peeling and dicing your russet potatoes into cubes about one inch thick. Chop the onion finely and mince the garlic cloves so they are ready to go.
Step 2: Sauté Aromatics
In a large pot over medium heat, melt two tablespoons of butter. Add the chopped onion and sauté until translucent—about five minutes—then stir in the minced garlic for another minute until fragrant.
Step 3: Cook Potatoes
Add your diced potatoes to the pot along with four cups of chicken broth. Bring everything to a boil, then reduce heat and let it simmer for about fifteen minutes or until the potatoes are tender.
Step 4: Blend Until Smooth
Once cooked, use an immersion blender (or transfer carefully to a regular blender) to puree the mixture until smooth. If you prefer some chunks in your soup for texture, blend only half.
Step 5: Add Creamy Goodness
Return the pot to low heat and stir in one cup of heavy cream along with two cups of shredded cheddar cheese until fully melted and incorporated into the soup.
Step 6: Final Touches
Sprinkle in crispy bacon bits for crunch and garnish with freshly chopped chives or green onions before serving hot with crusty bread on the side!
Transfer to bowls and enjoy this cheesy wonder that warms your heart!
You Must Know
- This cheesy baked potato soup isn’t just a hug in a bowl; it’s the ultimate comfort food that warms your heart and soul.
- Perfect for chilly nights or when you need a little extra love, this soup is both creamy and delightful.
Perfecting the Cooking Process
Start by preparing your potatoes: peel and chop them into bite-sized cubes. Sauté onions and garlic until fragrant, then add the potatoes, broth, and seasonings. Allow it to simmer until tender while you prep the cheese. This order ensures maximum flavor in every spoonful.
Add Your Touch
Feel free to get creative! Swap out some of the cheese for a spicy pepper jack if you like heat or toss in some crispy bacon bits for added crunch. You can even stir in spinach or broccoli for a healthy twist that won’t sacrifice flavor.
Storing & Reheating
To store your cheesy baked potato soup, let it cool completely before transferring it to an airtight container. It can last up to five days in the fridge. Reheat gently on the stove over low heat, adding a splash of milk for creaminess.
Chef's Helpful Tips
- When making cheesy baked potato soup, use starchy potatoes like Russets for creaminess.
- Always taste and adjust seasoning as needed.
- For an extra creamy texture, blend part of the soup before mixing in cheese.
Sometimes I whip up this cheesy baked potato soup when friends come over, and they rave about it! One friend even claimed it was “life-changing,” which is quite the compliment coming from someone who usually devours takeout!
FAQs:
What ingredients do I need for Cheesy Baked Potato Soup?
To prepare Cheesy Baked Potato Soup, gather the following ingredients: russet potatoes, cheddar cheese, butter, onion, garlic, chicken or vegetable broth, milk or cream, salt, and pepper. crispy fries for dipping Optional toppings include crispy bacon bits, green onions, and additional cheese. This comforting soup combines rich flavors with creamy textures that make it a perfect meal for chilly days.
How long does it take to make Cheesy Baked Potato Soup?
Making Cheesy Baked Potato Soup typically takes about 30 to 40 minutes from start to finish. You will spend around 10 minutes preparing your ingredients and chopping the vegetables. Once everything is combined in the pot, allow it to simmer for 20 to 30 minutes until the potatoes are tender. The quick preparation makes this recipe perfect for busy weeknights.
Can I make Cheesy Baked Potato Soup ahead of time?
Yes, you can easily prepare Cheesy Baked Potato Soup ahead of time. Make the soup as directed and let it cool completely before storing it in an airtight container in the refrigerator. It will stay fresh for up to three days. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave until hot.
How can I make Cheesy Baked Potato Soup healthier?
To make a healthier version of Cheesy Baked Potato Soup, consider substituting full-fat milk with low-fat milk or using a dairy alternative like almond milk. You can also reduce the amount of cheese used or opt for a lower-fat cheese option. Adding more vegetables like carrots or celery will boost fiber content without compromising flavor.
Conclusion for Cheesy Baked Potato Soup:
In conclusion, Cheesy Baked Potato Soup is a delightful dish that brings warmth and comfort to any meal. With simple ingredients and easy preparation steps, this soup is perfect for both novice and experienced cooks. refreshing Caesar salad You can customize it with various toppings and healthy ingredient swaps to suit your preferences. Enjoy this hearty dish on cold days or as a satisfying weeknight dinner option!
Cheesy Baked Potato Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Cheesy Baked Potato Soup is the ultimate comfort food, combining creamy textures with rich flavors for a dish that warms both body and soul. This easy-to-make soup features tender russet potatoes, sharp cheddar cheese, and crispy bacon bits, making it an unforgettable meal perfect for chilly evenings or cozy gatherings. Top each bowl with fresh chives or green onions for an added touch of flavor and elegance.
Ingredients
- 4 medium russet potatoes (about 2 lbs), peeled and diced
- 2 tbsp unsalted butter
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup crispy bacon bits (optional)
- ¼ cup chives or green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by peeling and dicing the russet potatoes into cubes.
- In a large pot over medium heat, melt the butter. Add the chopped onion and sauté until translucent (about 5 minutes). Stir in the minced garlic for another minute.
- Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for about 15 minutes or until potatoes are tender.
- Use an immersion blender to puree the soup until smooth, leaving some chunks if desired.
- Return the pot to low heat and stir in heavy cream and shredded cheddar cheese until melted and combined.
- Top with crispy bacon bits and garnish with chopped chives or green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
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