Description
Caesar dressing is a culinary gem that elevates any salad with its creamy, tangy flavor. This quick and easy recipe combines simple pantry staples to create a rich dressing that transforms your greens into a gourmet experience. Perfect for drizzling over crisp romaine or using as a dip for veggies, this homemade Caesar dressing will impress at any gathering.
Ingredients
Scale
- 1 cup mayonnaise
- 2 cloves fresh garlic, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tbsp freshly squeezed lemon juice
- 1/3 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together the mayonnaise and Dijon mustard until smooth.
- Add minced garlic and Worcestershire sauce; mix well to combine.
- Pour in the lemon juice and whisk again until blended.
- Gently fold in grated Parmesan cheese.
- Season with salt and pepper according to your taste preference.
- Serve immediately or store in an airtight container in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg