Description
Indulge in these delightful zucchini brownies that combine rich chocolate flavor with a hidden veggie twist. Moist and fudgy, these brownies are perfect for impressing guests or sneaking nutrients into your diet. With simple ingredients and easy preparation, they’re an ideal treat for any occasion, whether it’s a family gathering or a cozy night in. Enjoy the surprise of deliciousness while knowing you’re getting a boost of veggies!
Ingredients
Scale
- 1 medium zucchini (finely grated)
- 1 cup all-purpose flour (sifted)
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
- 2 large eggs (room temperature)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix granulated sugar, vegetable oil, vanilla extract, and eggs until combined. Stir in the grated zucchini.
- Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing for fudginess.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg