Description
Indulge in The Best White Cake, a light and fluffy dessert that’s perfect for any occasion. With its rich vanilla flavor and versatile nature, this cake can be dressed up with creamy frosting or enjoyed simply on its own. Easy to make, this timeless recipe will impress family and friends alike. Follow our straightforward instructions to create a delightful treat that melts in your mouth!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 6 egg whites
- 1 cup whole milk
- 2 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour and baking powder; set aside.
- Cream butter and sugar until light and fluffy.
- Gradually add egg whites and vanilla; mix well.
- Alternate adding dry ingredients and milk to the mixture until just combined.
- Pour batter into pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before frosting as desired.
Notes
Use room temperature ingredients for better mixing.
Add fresh berries or whipped cream for an extra touch.
For a richer flavor, consider using almond extract instead of vanilla.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg