Description
The BEST Sourdough Chocolate Chip Cookies combine the delightful tang of sourdough with rich, gooey chocolate chips for an irresistible treat. Soft and chewy with a golden-brown finish, these cookies are perfect for any occasion—whether enjoyed fresh from the oven or as part of a dessert spread. With simple ingredients and easy steps, you can create these nostalgic cookies that bring joy to every bite.
Ingredients
Scale
- 1 cup active sourdough starter
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 2 cups all-purpose flour, sifted
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Mix in the eggs one at a time and add the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually combine this dry mixture into the wet ingredients until just mixed.
- Gently fold in the sourdough starter and chocolate chips until evenly distributed.
- Using a cookie scoop, drop mounds of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are lightly golden but centers remain soft. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie - approximately 30g
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg