Name: The BEST Soft Cinnamon Roll Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 1/4 cup brown sugar; 2 large eggs; 2 tsp ground cinnamon; 1 tsp vanilla extract; 1 cup powdered sugar; 2 tbsp milk

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The aroma of freshly baked cinnamon rolls wafts through the air, enveloping you like a warm hug. Imagine biting into The BEST Soft Cinnamon Roll Cookies, where the soft, chewy texture meets that classic cinnamon swirl, creating a euphoric dance of flavors on your palate that makes you want to shout “Hallelujah!” For more inspiration, check out this cinnamon pear walnut crumble recipe.

Every bite sings with buttery goodness and sweet cinnamon goodness, making them perfect for brunches, cozy evenings, or just because you deserve a treat. These cookies are not just desserts; they are little bites of happiness packed with warmth and joy.

Why You'll Love This Recipe

The BEST Soft Cinnamon Roll Cookies are incredibly easy to whip up on any day.
Their sweet and spicy flavor profile will have everyone asking for seconds.
With their golden brown tops and swirl patterns, they are visually stunning.
Whether enjoyed as breakfast or dessert, they fit perfectly in any occasion.

Ingredients for The BEST Soft Cinnamon Roll Cookies

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of your cookies; make sure it’s fresh for the best results.
Baking Powder: Essential for giving these cookies their fluffy texture; don’t skip it!
Unsalted Butter: Choose high-quality butter for rich flavor; it should be softened but not melted.
Granulated Sugar: Adds sweetness and helps create that perfect cookie texture.
Brown Sugar: For that extra depth of flavor and moisture; light or dark works great.
Eggs: Bind all the ingredients together; use large eggs for consistency.
Cinnamon: The star ingredient! Use ground cinnamon for an aromatic kick.
Vanilla Extract: A splash adds a wonderful fragrance and enhances the cookie flavor.

For the Frosting:

Powdered Sugar: This gives the frosting its smooth texture; sift for best results.
Milk: Adjusts the consistency of your frosting; whole milk will give it a rich texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make The BEST Soft Cinnamon Roll Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to a cozy temperature of 350°F (175°C). Line your baking sheet with parchment paper because nobody wants to deal with sticking cookies.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, baking powder, and cinnamon. Mix until well combined – think of it as giving your dry ingredients a little spa day!

Step 3: Cream Butter and Sugars

In another bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until fluffy. You can use an electric mixer if you want to feel like a baking pro.

Step 4: Add Eggs and Vanilla

Beat in eggs one at a time along with vanilla extract until combined. Your mixture should look smooth and creamy—just like your favorite karaoke song!

Step 5: Combine Wet and Dry Ingredients

Gradually mix in your dry ingredient blend into the wet mixture until just combined. Don’t overmix; we want soft cookies here!

Step 6: Bake

Scoop tablespoon-sized balls of dough onto your prepared baking sheet, leaving space between each cookie (they’ll expand!). Bake for about 10-12 minutes or until lightly golden around the edges.

Transfer to plates and drizzle with frosting for the perfect finishing touch.

Now you’ve got The BEST Soft Cinnamon Roll Cookies ready to impress! Share them with friends or keep them all to yourself—no judgment here! Enjoy every gooey bite!

You Must Know

The BEST Soft Cinnamon Roll Cookies bring joy and comfort to any gathering.
Their delightful aroma fills the kitchen, making it hard to resist sneaking a bite before they even cool down.
These cookies are perfect for breakfast or dessert, ensuring smiles all around.

Perfecting the Cooking Process

To achieve cookie perfection, start by creaming your butter and sugar until fluffy. Then, mix in vanilla and eggs before combining dry ingredients. Bake until golden brown, and enjoy the heavenly scent wafting through your home.

Add Your Touch

Feel free to customize your cookies! Swap in different spices like nutmeg or add chocolate chips for a sweet twist. Dried fruit or nuts also make delightful additions that elevate these cookies to a new level of deliciousness.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm later, pop them in the microwave for 10-15 seconds to revive that fresh-baked goodness.

Chef's Helpful Tips

Always use room temperature ingredients for better mixing and texture.
Avoid overmixing the dough to keep your cookies soft and tender.
Finally, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

It reminds me of the first time I baked these cookies for my family. They devoured them so quickly that I barely got to enjoy one myself! Their smiles were worth every second spent in the kitchen.

FAQs :

What are The BEST Soft Cinnamon Roll Cookies made of?

The BEST Soft Cinnamon Roll Cookies combine simple ingredients like flour, sugar, butter, eggs, and cinnamon. These cookies feature a rich dough, which is rolled out and layered with a buttery cinnamon-sugar mixture. Topped with a sweet glaze, these cookies deliver the delightful flavors of traditional cinnamon rolls in a convenient cookie form. festive dessert idea They are perfect for breakfast or dessert and can be enjoyed warm or at room temperature.

How do I store The BEST Soft Cinnamon Roll Cookies?

To keep The BEST Soft Cinnamon Roll Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about 3 to 5 days. If you want to extend their shelf life, you can freeze them. savory and crunchy contrast Place the cooled cookies in a freezer-safe bag or container and they can last for up to three months. Just thaw them at room temperature before serving.

Can I customize The BEST Soft Cinnamon Roll Cookies?

Absolutely! You can customize The BEST Soft Cinnamon Roll Cookies by adding chocolate chips, nuts, or dried fruits to the dough for extra flavor. If you want a different twist, consider using flavored extracts like vanilla or almond. Experimenting with spices such as nutmeg or ginger can also add interesting notes to the cookies while still keeping their cinnamon roll essence.

What can I pair with The BEST Soft Cinnamon Roll Cookies?

The BEST Soft Cinnamon Roll Cookies pair beautifully with a hot cup of coffee or tea. For a delicious treat, serve them alongside a scoop of vanilla ice cream or drizzle some caramel sauce over them. blueberry cream pie bars You could also enjoy these cookies with a fruit salad or yogurt for a balanced breakfast option that still feels indulgent.

Conclusion for The BEST Soft Cinnamon Roll Cookies :

In summary, The BEST Soft Cinnamon Roll Cookies offer an irresistible blend of flavors reminiscent of classic cinnamon rolls but in cookie form. With simple ingredients and customizable options, these cookies are easy to make and perfect for any occasion. Store them properly for freshness and enjoy them warm or cold. Whether paired with coffee or on their own, these cookies are sure to become a favorite in your household!