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Home » Recipe Index » The Best Lasagna Soup: A Cozy Italian Delight

The Best Lasagna Soup: A Cozy Italian Delight

October 11, 2025 by EmmaDinner

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Lasagna soup is a delightful twist on the classic Italian dish that warms your soul and tickles your taste buds. Picture hearty layers of pasta, savory meat, and creamy cheese melding together in a rich, aromatic broth. The Best Lasagna Soup is not just a meal; it’s a cozy hug in a bowl that’ll have you dreaming of Italy while you slurp away. For more inspiration, check out this Philly Cheesesteak Pasta recipe.

Imagine gathering around the table with loved ones, laughter ringing through the air as you ladle out generous portions, savoring every soothing bite. Whether it’s a chilly winter evening or an impromptu gathering of friends, this dish brings people together like magic—just without the need for a wand.

Why You'll Love This Recipe

  • This lasagna soup is quick to prepare, making it perfect for weeknight dinners or unexpected guests.
  • With its rich flavor profile featuring herbs and spices, each spoonful bursts with comfort.
  • The colorful ingredients create an inviting presentation that looks great in any bowl.
  • It’s versatile enough for customization—add your favorite veggies or swap proteins based on what you have on hand.

Ingredients for The Best Lasagna Soup

Here’s what you’ll need to make this delicious dish:

  • Ground Beef: Use lean ground beef for a hearty base; turkey or chicken works well if you prefer lighter options.
  • Onion: A medium onion adds depth and sweetness; chop it finely for even cooking.
  • Garlic: Fresh garlic cloves enhance the aroma; crush them to release their full flavor.
  • Canned Tomatoes: Diced tomatoes bring acidity and richness to the broth; opt for fire-roasted for added smokiness.
  • Chicken Broth: Low-sodium chicken broth keeps things flavorful without being overly salty; vegetable broth is a great alternative.
  • Lasagna Noodles: Break these into pieces to mimic traditional lasagna layers; no-cook noodles save time too!
  • Mozzarella Cheese: Shredded mozzarella melts beautifully into the soup; feel free to sprinkle extra on top before serving.
  • Italian Seasoning: A mix of herbs like oregano and basil gives that classic Italian flavor; adjust to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make The Best Lasagna Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, add a splash of olive oil. Once hot, toss in the chopped onion and sauté until translucent—about five minutes. Add minced garlic and stir until fragrant, which should take another minute. Your kitchen will smell heavenly!

Step 2: Brown the Meat

Increase the heat slightly and add in your ground beef. Cook until browned, breaking it apart with a spatula so it gets evenly cooked—around seven minutes should do the trick. Drain any excess fat if needed, but don’t rinse away all that flavor!

Step 3: Add Tomatoes and Broth

Stir in those glorious canned tomatoes along with their juices. Pour in the chicken broth next and sprinkle in Italian seasoning. Bring this beautiful concoction to a gentle simmer—that’s when all those flavors come together like old friends at a reunion!

Step 4: Toss in Pasta

Break your lasagna noodles into smaller pieces (like you’re releasing some pent-up frustration) and add them to the pot. Stir well so they’re submerged in that bubbling goodness. Let everything simmer uncovered for about ten minutes until the noodles are al dente.

Step 5: Melt in Cheese

Once cooked, reduce heat to low and stir in half of your shredded mozzarella cheese until melted. This adds creaminess that’s simply irresistible! You can also reserve some cheese for sprinkling on top when serving.

Step 6: Serve Up!

Ladle generous portions of your lasagna soup into bowls and top with remaining mozzarella cheese—because more cheese equals more happiness! Garnish with fresh basil or parsley if you’re feeling fancy.

The Best Lasagna Soup is now ready to be enjoyed! Serve it up with crusty bread or a side salad for a complete meal that’ll leave everyone asking for seconds—and maybe thirds!

You Must Know

  • This delightful lasagna soup offers a comforting twist on a classic favorite.
  • With its rich flavors and hearty ingredients, it’s sure to warm the soul.
  • Perfect for cozy dinners or meal prep, this dish is as easy to make as it is delicious.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant. Next, brown your ground beef or turkey before adding in the tomatoes and broth. While that simmers, cook your pasta separately to perfection. Finally, combine everything with fresh herbs and cheese for an unforgettable finish.

Add Your Touch

Feel free to swap out the meat for a vegetarian option like lentils or mushrooms. Add a sprinkle of red pepper flakes for a kick, or toss in some spinach at the end for a fresh touch. Customize it based on your personal taste!

Storing & Reheating

Store leftover lasagna soup in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth to maintain its creamy texture and warm it gently on the stove.

Chef's Helpful Tips

  • To achieve perfect flavor, season your meat well before cooking it.
  • Make sure not to overcook the pasta; it should be al dente since it will continue cooking in the soup.
  • Don’t skip garnishing with fresh basil for an added burst of freshness!

Sometimes, I whip up this lasagna soup when friends come over for game night. They love how cozy and satisfying it is—who knew comfort food could also be fun? For more inspiration, check out this Amish Country Casserole recipe.

FAQs :

What ingredients do I need for The Best Lasagna Soup?

To create The Best Lasagna Soup, gather essential ingredients like ground beef or sausage, onion, garlic, canned tomatoes, and lasagna noodles. You will also need chicken or vegetable broth for the base. Don’t forget about Italian seasoning, salt, pepper, and cheese—ricotta, mozzarella, and Parmesan are excellent choices. Fresh basil can enhance the flavors significantly. Ensure you have everything ready before starting your cooking adventure to make the process smoother.

How long does it take to prepare The Best Lasagna Soup?

Preparing The Best Lasagna Soup typically takes around 15 minutes of prep time and about 30 to 40 minutes of cooking time. This makes it a perfect dish for a weeknight dinner or a cozy weekend meal. The total time from start to finish is around an hour, allowing you to enjoy a delicious homemade soup without spending all day in the kitchen. Plus, the aroma while it cooks will have everyone eagerly awaiting dinner.

Can I make The Best Lasagna Soup ahead of time?

Absolutely! Making The Best Lasagna Soup ahead of time is a fantastic idea. You can prepare it in advance and store it in an airtight container in the refrigerator for up to three days. Reheat on the stove or in the microwave until it’s steaming hot. If you want to freeze it, do so before adding any cheese; this way, you can add freshly melted cheese upon reheating for that perfect lasagna experience.

What can I serve with The Best Lasagna Soup?

To complement The Best Lasagna Soup, consider serving crusty garlic bread or a fresh garden salad. A side of garlic knots also pairs beautifully with this rich and hearty dish. For a more indulgent experience, serve with additional cheese on top and fresh basil as garnish. antipasto salad for a hearty meal tortellini salad for variety These sides enhance the overall meal and provide a delightful balance to the soup’s flavors.

Conclusion for The Best Lasagna Soup :

The Best Lasagna Soup combines comfort and flavor in one bowl. With simple ingredients like ground meat, tomatoes, and pasta, this dish brings all the classic lasagna tastes without the hassle of layering. It’s perfect for busy weeknights or meal prepping ahead of time. perfect side for lasagna soup Whether you enjoy it alone or serve it alongside garlic bread and salad, this recipe guarantees satisfaction for everyone at your table. chicken pasta salad variation Dive into this warm bowl of goodness today!

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The Best Lasagna Soup


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  • Author: Emma
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x
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Description

Lasagna soup is a heartwarming twist on the classic Italian favorite, combining layers of flavor into a single comforting bowl. This easy-to-make recipe features tender pasta pieces simmered in a savory broth with ground beef, aromatic herbs, and melted mozzarella cheese. Perfect for chilly evenings or gatherings with friends, this lasagna soup delivers warmth and satisfaction in every bite, making it a family favorite that will have everyone coming back for seconds.


Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 28 oz canned diced tomatoes (fire-roasted preferred)
  • 4 cups low-sodium chicken broth
  • 8 oz lasagna noodles, broken into pieces
  • 2 cups shredded mozzarella cheese
  • 2 tsp Italian seasoning

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté the chopped onion until translucent (about 5 minutes). Add minced garlic and stir until fragrant (about 1 minute).
  2. Increase heat slightly and add ground beef; cook until browned (about 7 minutes), breaking it apart as it cooks. Drain excess fat.
  3. Stir in canned tomatoes with their juices and chicken broth. Add Italian seasoning and bring to a gentle simmer.
  4. Add broken lasagna noodles to the pot; let simmer uncovered for about 10 minutes until noodles are al dente.
  5. Reduce heat to low and stir in half of the shredded mozzarella until melted.
  6. Serve in bowls topped with remaining mozzarella cheese and garnish with fresh basil or parsley.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 385
  • Sugar: 6g
  • Sodium: 740mg
  • Fat: 19g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 70mg

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