Name: THE BEST Creamy Loaded Baked Potato Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 cups russet potatoes, peeled and diced; 2 tablespoons unsalted butter; 1 medium onion, diced; 3 cloves garlic, minced; 4 cups low-sodium chicken broth; 1 cup heavy cream; ½ cup bacon bits (or turkey bacon); ¼ cup chives or green onions, chopped

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The aroma of warm, creamy soup wafts through the air, inviting you into its delicious embrace. Imagine a bowl of THE BEST Creamy Loaded Baked Potato Soup Recipe, a delightful concoction that dances on your taste buds like a happy little potato party. perfect crunchy croutons With each spoonful, you experience the velvety texture and rich flavors that bring comfort and joy, making it the perfect companion for chilly evenings or cozy gatherings.

Now, let’s travel down memory lane. Picture this: a rainy day spent with family, laughter echoing in the kitchen as we huddled around a bubbling pot of potato soup. Each bite was filled with love and nostalgia, warming our hearts just as much as our bellies. That’s exactly what this recipe delivers—a taste of home that evokes cherished memories and promises an amazing flavor experience.

Why You'll Love This Recipe

The ease of preparation means even novice cooks can whip up this dish in no time.
Its rich flavor profile combines savory potatoes with creamy goodness for an irresistible treat.
Visually appealing with its vibrant toppings, it’s sure to impress at any gathering.
Versatile enough to customize with your favorite toppings or ingredients makes it a flexible meal option.

Ingredients for THE BEST Creamy Loaded Baked Potato Soup Recipe

For more inspiration, check out this Macaroni Cheeseburger Soup recipe.

Here’s what you’ll need to make this delicious dish:

Russet Potatoes: These starchy beauties create the perfect creamy base; choose firm potatoes for optimal texture.
Butter: Adds richness and depth to the soup; use unsalted butter for better control over seasoning.
Onion: Diced onion enhances flavor; opt for yellow or sweet onions for a mild touch.
Garlic: Fresh garlic cloves impart aromatic goodness; minced garlic brings out the best in every bite.
Chicken Broth: Use low-sodium chicken broth to keep the soup flavorful without overwhelming saltiness. hearty chicken burrito.
Heavy Cream: This is where the magic happens; heavy cream makes the soup luxuriously smooth and decadent.
Bacon Bits: Crispy bacon adds texture and salty flavor; feel free to substitute with turkey bacon for a lighter option.
Chives or Green Onions: Fresh herbs provide a pop of color and brightness; chop finely for garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make THE BEST Creamy Loaded Baked Potato Soup Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Potatoes

Start by peeling and dicing your russet potatoes into small cubes. This ensures they cook evenly and meld beautifully into the soup.

Step 2: Sauté Onion and Garlic

In a large pot over medium heat, melt two tablespoons of butter. Add diced onion and cook until translucent. Stir in minced garlic and sauté until fragrant—about one minute will do!

Step 3: Cook Potatoes

Add your diced potatoes to the pot along with chicken broth (about four cups). Bring everything to a boil, then reduce heat and let simmer until potatoes are tender—approximately 15-20 minutes.

Step 4: Blend Until Smooth

Once cooked, use an immersion blender to blend until smooth or transfer batches carefully to a traditional blender. Be cautious—hot liquids can be tricky!

Step 5: Add Creaminess

Stir in heavy cream (around one cup) along with additional salt and pepper to taste. Let simmer for another five minutes so all those delicious flavors can marry together.

Step 6: Serve & Garnish

Ladle your creamy soup into bowls and top generously with crispy bacon bits and chopped chives or green onions. Serve hot alongside crusty bread for dipping!

This marvelous recipe surely captures comfort food at its finest. So go ahead—savor that incredible flavor experience while reminiscing about your own potato soup memories! For more inspiration, check out this Amish Country Casserole recipe.

You Must Know

This creamy loaded baked potato soup recipe is not just about taste; it’s about comfort in a bowl.
You can easily adjust the toppings to suit your cravings.
The rich flavors and hearty texture create a cozy meal perfect for any day of the week.

Perfecting the Cooking Process

Start by cooking the bacon until crispy, then set it aside. Sauté onions and garlic in the rendered fat. Add diced potatoes, broth, and seasonings, allowing flavors to meld beautifully while cooking until potatoes are tender. Lastly, blend for that creamy texture.

Add Your Touch

Feel free to swap russet potatoes for Yukon golds if you prefer a creamier base. For added zest, sprinkle in some cheddar cheese or a dollop of sour cream just before serving. Fresh herbs like chives or parsley also make delightful garnishes.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, stir in a splash of milk or broth to restore creaminess and heat gently on the stove or microwave until warm.

Chef's Helpful Tips

To achieve the best flavor, use low-sodium broth for more control over saltiness.
Always taste and adjust seasonings as needed.
Don’t forget to blend thoroughly for that velvety texture that makes this soup irresistible.

The first time I made this creamy loaded baked potato soup, my friends declared it their new favorite dish during game night—it was a hit! Now, every time I whip it up, they come knocking at my door with spoons in hand.

FAQs :

What ingredients are needed for the best creamy loaded baked potato soup recipe?

To create the best creamy loaded baked potato soup recipe, you will need russet potatoes, butter, onion, garlic, chicken or vegetable broth, heavy cream, and shredded cheese. Optional toppings include crumbled bacon, sour cream, green onions, and more cheese. a refreshing salad option Each ingredient plays a vital role in enhancing the flavor and texture of the soup. Make sure to use fresh ingredients for the best results.

How long does it take to prepare the best creamy loaded baked potato soup recipe?

Preparing the best creamy loaded baked potato soup recipe typically takes about 30 minutes. This includes chopping the vegetables and cooking them until soft. The actual cooking time for the soup is around 20-25 minutes. delicious broccoli salad If you want to enhance flavors further, let it simmer a little longer. Overall, this delicious dish can be ready in under an hour!

Can I make the best creamy loaded baked potato soup recipe ahead of time?

Yes, you can definitely make the best creamy loaded baked potato soup recipe ahead of time! In fact, like many soups, it often tastes even better after sitting for a day as flavors meld together. Store it in an airtight container in the refrigerator for up to three days. When ready to serve, simply reheat on the stove over medium heat until warmed through.

Is there a way to make the best creamy loaded baked potato soup recipe healthier?

Absolutely! To make a healthier version of the best creamy loaded baked potato soup recipe, consider using low-fat milk instead of heavy cream or swapping some potatoes for cauliflower. You can also reduce sodium by using low-sodium broth and limiting added salt. Incorporating additional vegetables like carrots or spinach can boost nutrition without compromising flavor.

Conclusion for THE BEST Creamy Loaded Baked Potato Soup Recipe :

In summary, this delightful soup combines simple ingredients to create an irresistible dish that warms your soul. The perfect blend of potatoes and rich flavors makes it a standout option for any meal. Whether you enjoy it as an appetizer or main course, this creamy loaded baked potato soup will surely impress your family and friends. Don’t forget to try out various toppings to customize your experience!