Apple Cranberry Coleslaw is like that unexpected guest at a party who instantly becomes the life of it; it’s sweet, tangy, and a crunch that makes your taste buds do a happy dance. Imagine crisp apples mingling with tart cranberries, all blanketed in a creamy dressing that brings these flavors together like an enthusiastic group hug. This dish is not just for summer barbecues; it’s a year-round crowd-pleaser that’s perfect for picnics, holiday feasts, or even just because you want to treat yourself to something bright and refreshing. For more inspiration, check out this baked cranberry turkey sliders recipe.
When I first encountered Apple Cranberry Coleslaw at a family gathering, I was skeptical. “Coleslaw? Really?” I thought, as I loaded my plate with the usual potato salad and baked beans. grilled peach caprese salad But one bite of that tangy crunch changed everything! It was love at first taste, and now I whip up this delightful dish every chance I get. Trust me; your taste buds will thank you!
Why You'll Love This Recipe
- This Apple Cranberry Coleslaw combines sweetness and tanginess for a flavor explosion in every bite.
- Preparing this dish is quick and easy—perfect for busy weeknights or last-minute gatherings.
- Its colorful presentation makes it an eye-catching addition to any meal.
- Versatile enough to serve as a side or main dish, it’s great for any occasion!
Ingredients for Apple Cranberry Coleslaw
Here’s what you’ll need to make this delicious dish:
- Green Cabbage: Choose fresh, vibrant green cabbage for the best texture and flavor in your slaw.
- Red Apples: Crisp varieties like Honeycrisp or Fuji add sweetness and color; be sure to slice them thin.
- Dried Cranberries: These little jewels provide bursts of tanginess; opt for sweetened or unsweetened based on your preference.
- Carrots: Freshly grated carrots add color and crunch; they also enhance the sweetness of the coleslaw.
- Mayonnaise: A creamy base that holds everything together; choose light mayo if you want to cut calories without sacrificing flavor.
- Apple Cider Vinegar: Adds a tangy punch that balances the flavors perfectly; it’s essential for that zesty finish.
- Honey: A natural sweetener that enhances the overall taste; adjust to your liking based on how sweet you want it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Apple Cranberry Coleslaw
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Veggies
Start by finely shredding the green cabbage and grating the carrots. You can use a sharp knife or a food processor if you feel fancy!
Step 2: Slice the Apples
Core and slice your red apples into thin matchsticks. Remember, nobody likes chunky bites of apple in their slaw—unless you’re going for apple pie vibes.
Step 3: Mix It All Together
In a large bowl, combine shredded cabbage, grated carrots, sliced apples, and dried cranberries. Give it a gentle toss like you’re auditioning for a cooking show.
Step 4: Whisk Up the Dressing
In another bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth. This creamy concoction will bring all those crunchy elements together like magic.
Step 5: Dress Your Slaw
Pour the dressing over your veggie mixture and toss until everything is well-coated. Don’t be shy—get in there with your hands if it helps!
Step 6: Chill Before Serving
Let your coleslaw chill in the fridge for at least half an hour before serving. This allows all those flavors to mingle like old friends at a reunion.
Transfer to plates and serve chilled for that perfect finishing touch! Enjoy each crunchy bite of this delightful Apple Cranberry Coleslaw as it dances on your palate!
You Must Know
- This Apple Cranberry Coleslaw is a delightful twist on the classic recipe.
- It’s refreshing, crunchy, and perfect for picnics or holiday gatherings.
- Feel free to tweak the ingredients based on your preferences, creating a colorful side dish that will impress everyone at the table.
Perfecting the Cooking Process
Start by shredding your cabbage and carrots while soaking cranberries in warm water. Mix your dressing next, ensuring all flavors meld together beautifully. Combine everything for a crisp and tasty coleslaw that bursts with flavor in every bite.
Add Your Touch
If you’re feeling adventurous, swap out the apples for pears or add some nuts for crunch. Try using different vinegar types or spices to give it your own flair. You can even throw in some raisins if you want to add extra sweetness.
Storing & Reheating
Store any leftover coleslaw in an airtight container in the fridge for up to three days. Avoid reheating as coleslaw is best served chilled; just give it a good stir before enjoying it again.
Chef's Helpful Tips
- Use fresh produce for vibrant colors and flavors; wilted veggies won’t do your coleslaw justice.
- Adjust the sweetness by adding honey or maple syrup according to your taste.
- Finally, let the coleslaw sit for at least an hour before serving to enhance its flavor.
Sometimes, I whip up this Apple Cranberry Coleslaw just to see my friends’ eyes light up at barbecues. One time, someone asked if they could take some home—now that’s a compliment!
FAQs :
What ingredients do I need for Apple Cranberry Coleslaw?
To prepare a delicious Apple Cranberry Coleslaw, gather the following ingredients: green cabbage, red cabbage, carrots, tart apples, dried cranberries, and a dressing made from mayonnaise, apple cider vinegar, honey, salt, and pepper. This combination creates a colorful and flavorful slaw that is perfect for picnics or potlucks. zesty salad dressing options flavorful antipasto salad The fresh crunch of the cabbage and carrots pairs beautifully with the sweet-tart apples and cranberries. Feel free to adjust the ingredient quantities based on your preferences or the number of servings you need.
How can I make Apple Cranberry Coleslaw vegan?
Making Apple Cranberry Coleslaw vegan is simple! Substitute the mayonnaise with a plant-based alternative like cashew cream or vegan mayo. You can also use maple syrup instead of honey to maintain the sweetness in your dressing. The rest of the ingredients—cabbage, carrots, apples, and cranberries—remain unchanged. This way, you can enjoy all the flavors of this coleslaw while keeping it entirely plant-based and suitable for vegan diets.
Can I prepare Apple Cranberry Coleslaw in advance?
Yes, you can prepare Apple Cranberry Coleslaw in advance! In fact, letting it sit for a few hours or overnight allows the flavors to meld beautifully. To maintain freshness and crunchiness, store it in an airtight container in the refrigerator. However, if you’re adding apples to your slaw ahead of time, consider tossing them in lemon juice to prevent browning. When you’re ready to serve, give it a quick mix to ensure that everything is evenly distributed.
What dishes pair well with Apple Cranberry Coleslaw?
Apple Cranberry Coleslaw pairs wonderfully with various dishes! It complements grilled meats like chicken or pork and works well as a side for barbecues or picnics. Additionally, try serving it alongside sandwiches or wraps for added crunch and flavor. The sweet and tangy notes in the coleslaw also enhance rich foods like fried chicken or brisket. Overall, this slaw adds freshness to any meal!
Conclusion for Apple Cranberry Coleslaw :
Apple Cranberry Coleslaw is not only vibrant but also packed with flavor and nutrition. With simple ingredients like cabbage, apples, and cranberries combined with a creamy dressing, it makes an excellent side dish for any occasion. Whether you’re serving it at a summer barbecue or enjoying it as part of a winter meal, this coleslaw will impress your guests. Don’t hesitate to modify the recipe based on dietary needs or personal taste preferences; it’s versatile enough to cater to everyone!
Apple Cranberry Coleslaw
- Total Time: 15 minutes
- Yield: Serves 6
Description
Apple Cranberry Coleslaw is a refreshing side dish that beautifully balances sweet and tangy flavors, making it a versatile addition to any meal. This vibrant coleslaw features crisp apples, tart cranberries, and crunchy cabbage, all enveloped in a creamy dressing. Perfect for picnics, holiday gatherings, or simply as a delightful treat any day of the year, this coleslaw is sure to impress your guests and brighten up your table.
Ingredients
- 4 cups green cabbage, shredded
- 1 cup red apples, thinly sliced (Honeycrisp or Fuji)
- 1/2 cup dried cranberries
- 1/2 cup carrots, grated
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- Shred the green cabbage and grate the carrots.
- Core and slice the apples into thin matchsticks.
- In a large bowl, combine shredded cabbage, grated carrots, sliced apples, and dried cranberries; toss gently.
- In another bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the vegetable mixture and toss until well-coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
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