Description
Sugar-Free Easy Flourless Oatmeal Carrot Cake is a delightful and guilt-free dessert that perfectly marries the natural sweetness of carrots with aromatic cinnamon. This moist, hearty cake serves as a fantastic breakfast option or a sweet treat after meals. With wholesome ingredients and no added sugars, it’s an indulgence you can feel good about. Top it with your favorite sugar-free frosting for an extra touch of sweetness!
Ingredients
Scale
- 2 cups grated carrots
- 2 cups rolled oats
- 1 cup unsweetened applesauce
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan.
- In a large bowl, combine grated carrots, rolled oats, cinnamon, and baking powder.
- Add the applesauce and vanilla extract; stir until well mixed.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 130
- Sugar: 5g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg