Name: Spicy Shrimp Sushi Stacks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 1 cup sushi rice; 1 ½ cups water; ½ lb raw shrimp, peeled and deveined; 1 ripe avocado, sliced; 1 cucumber, thinly sliced; 3 tbsp mayonnaise; 1 tbsp sriracha (adjust to taste); 1 tbsp oil for cooking; 1 tbsp toasted sesame seeds (for garnish); 2 green onions, sliced (for garnish)

Jump to Recipe·Print Recipe

The first bite of a Spicy Shrimp Sushi Stack is like a flavor explosion in your mouth! Imagine tender, succulent shrimp topped with creamy avocado, crunchy veggies, and a spicy kick that dances on your taste buds. perfect crunchy croutons The best part? You won’t need to master the art of rolling sushi; these easy no-roll stacks are perfect for anyone, even if your culinary skills end at boiling water.

I’m telling you, there’s something magical about stacking food. It’s like building a delicious skyscraper that you can devour! Every layer holds a surprise, and with each forkful, you’re greeted by vibrant colors and an unexpected crunch. Whether you’re hosting a casual get-together or just wanting to impress yourself on a Wednesday night, these Spicy Shrimp Sushi Stacks will make you feel like a gourmet chef without the fuss.

Why You'll Love This Recipe

These Spicy Shrimp Sushi Stacks come together in minutes, making meal prep super simple.
The flavor is a delightful mix of heat and freshness that will keep your taste buds happy.
Their beautiful presentation makes them perfect for impressing guests at any gathering.
Plus, they’re versatile enough to adapt with whatever fresh ingredients you have on hand.

Ingredients for Spicy Shrimp Sushi Stacks – Easy No-Roll Sushi with a Kick flavorful antipasto salad.

Here’s what you’ll need to make this delicious dish:

Raw Shrimp: Choose fresh or thawed shrimp for the best texture—peeled and deveined makes it even easier.
Sushi Rice: Short-grain rice works best as it becomes sticky and keeps everything intact.
Avocado: Ripe but firm avocados add creaminess and balance out the spiciness.
Cucumber: Thinly sliced cucumbers provide crunch and freshness to every bite.
Spicy Mayo: A mix of mayonnaise and sriracha adds the necessary kick—adjust according to your heat preference.

For the Garnish:

Sesame Seeds: Toasted sesame seeds not only add flavor but also enhance visual appeal.
Green Onions: Sliced green onions give a pop of color and extra zest.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spicy Shrimp Sushi Stacks – Easy No-Roll Sushi with a Kick For more inspiration, check out this Philly Cheesesteak Pasta recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Sushi Rice

Begin by rinsing one cup of sushi rice under cold water until the water runs clear. In a pot, combine the rinsed rice with one and a half cups of water. Bring it to a boil over medium heat, then reduce to low and cover for about 20 minutes until the water is absorbed.

Step 2: Cook the Shrimp

While your rice is cooking, heat one tablespoon of oil in a pan over medium-high heat. Toss in about half a pound of shrimp seasoned with salt and pepper. Cook for approximately three minutes on each side until they turn pink and opaque.

Step 3: Mix the Spicy Mayo

In a small bowl, combine three tablespoons of mayonnaise with one tablespoon of sriracha sauce (or more if you’re feeling adventurous). Stir until smooth—taste it because who doesn’t love spicy mayo?

Step 4: Slice Your Veggies

Grab your cucumber and avocado! Slice them thinly so they can stack nicely into your layers without overwhelming everything else.

Step 5: Assemble Your Stacks

In small bowls or ring molds (if you’re fancy), start layering! Begin with sushi rice at the bottom, followed by shrimp, avocado slices, cucumber strips, and drizzle that spicy mayo all over. Repeat until you reach your desired height!

Step 6: Garnish and Serve

Sprinkle toasted sesame seeds and chopped green onions on top for that final touch. Carefully remove from molds (if used) and serve immediately while those layers are still standing tall.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy those glorious stacks while patting yourself on the back for creating such an impressive dish!

And there you have it—a delightful journey through flavor town with these Spicy Shrimp Sushi Stacks! They’re not just easy to make; they’re also sure to become a new favorite at any gathering or just as an exciting dinner option at home. So roll up those sleeves (or not) and get ready to stack away!

You Must Know

These Spicy Shrimp Sushi Stacks are not just a fun twist on sushi; they offer a vibrant explosion of flavors that will impress your guests.
Perfect for gatherings, they make sushi night easy and enjoyable without the need for rolling mats or complicated techniques.

Perfecting the Cooking Process

Start by marinating the shrimp in a spicy concoction that wakes up their flavor. While the shrimp sizzle in a hot pan, prepare your sushi rice and chop fresh veggies to bring everything together seamlessly.

Add Your Touch

Feel free to swap shrimp for your favorite seafood or even tofu for a vegetarian option. Add diced avocado or mango for an extra layer of flavor. The beauty of these stacks is in their creativity! For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Storing & Reheating

Store leftover sushi stacks in an airtight container in the fridge for up to two days. Reheat the shrimp gently on low heat, but enjoy them cold for the best texture and taste.

Chef's Helpful Tips

Use high-quality sushi rice for better texture and flavor.
Ensure your shrimp are deveined properly; no one likes a surprise!
Always serve with extra spicy mayo on the side for those who crave more kick.

I remember the first time I made these Spicy Shrimp Sushi Stacks for my friends. They were absolutely blown away and insisted I should open a restaurant—if only they knew my culinary skills peaked with these stacks!

FAQs:

What are Spicy Shrimp Sushi Stacks made of?

Spicy Shrimp Sushi Stacks feature layers of sushi rice, fresh shrimp, and a spicy sauce that gives them a delightful kick. Ingredients typically include sushi rice, cucumbers, avocado, and spicy mayo or sriracha for flavor. classic homemade caesar salad You can personalize your stacks by adding other vegetables or toppings according to your preference. This no-roll sushi option is not only easy to prepare but also visually appealing when served in a stack.

How do I prepare the shrimp for Spicy Shrimp Sushi Stacks?

To prepare the shrimp, start by deveining and peeling them if necessary. Then, cook the shrimp by boiling, sautéing, or grilling until they turn pink and opaque. For added flavor, toss them in a mixture of spicy mayo or sriracha before stacking. The goal is to infuse the shrimp with spice while keeping them juicy and tender for your sushi stacks. This step enhances the overall taste and ensures every bite has that signature kick.

Can I make Spicy Shrimp Sushi Stacks in advance?

Yes, you can prepare Spicy Shrimp Sushi Stacks in advance, making them an excellent option for meal prep or gatherings. However, it’s best to assemble the stacks just before serving to maintain their freshness. Keep all components separate until you’re ready to stack them together. If you have leftover stacks, store them in an airtight container in the fridge for one day at most to preserve texture and taste.

Are there any substitutes for shrimp in this recipe?

If you’re not a fan of shrimp or need a substitute due to dietary restrictions, consider using cooked crab meat or even tofu for a vegetarian option. Both alternatives work well with the sushi rice and spicy sauce. Additionally, you can use smoked salmon as another seafood choice that complements the other ingredients beautifully while still providing that desired umami flavor.

Conclusion for Spicy Shrimp Sushi Stacks – Easy No-Roll Sushi with a Kick:

Spicy Shrimp Sushi Stacks are a fun and delicious way to enjoy sushi without the rolling hassle. By layering fresh ingredients like shrimp, avocado, and cucumber with flavorful sauces, these stacks deliver an impressive taste experience. delicious chipotle ranch burrito They’re customizable to suit individual preferences and perfect for any occasion. Whether you’re hosting a party or enjoying a night in, these easy no-roll sushi creations will surely be a hit!

Spicy Shrimp Sushi Stacks – Easy No-Roll Recipe with Kick