The scent of warm, buttery pancakes wafts through the air, mingling tantalizingly with the savory aroma of ham and melted cheese. Picture this: fluffy pancakes that cradle gooey pockets of fromage, each bite bursting with flavor that dances on your taste buds. Welcome to the world of pancakes jambon fromage savoureux, where breakfast meets gourmet delight. For more inspiration, check out this Amish Country Casserole recipe.
Do you remember those lazy Sunday mornings spent trying to flip pancakes while dodging syrup spills? This dish takes us back to those moments but elevates them into a savory masterpiece that’s perfect for brunch gatherings or cozy family dinners. Get ready to indulge in a flavor experience that will make your heart sing and your stomach cheer!
Why You'll Love This Recipe
This recipe is incredibly easy to whip up, making it perfect for both novice cooks and busy parents.
- The harmonious blend of flavors creates a delightful taste profile that everyone will savor.
- The golden-brown stacks are visually appealing and will impress your guests!
- Plus, these pancakes are versatile enough to be enjoyed any time of day.
Ingredients for Pancakes jambon fromage savoureux
Here’s what you’ll need to make this delicious dish:
-
- All-Purpose Flour: Use high-quality flour for the best texture; it serves as the base for our pancake batter.
For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.
- Baking Powder: A must-have for fluffy pancakes, helping them rise beautifully while cooking.
- Salt: Just a pinch enhances the overall flavors and balances the sweetness.
- Milk: Whole milk gives richness; feel free to use low-fat or dairy alternatives if preferred.
- Eggs: Binding and enriching the batter, eggs provide structure to these delicious pancakes.
- Cooked Ham: Choose your favorite type—smoked or honey-glazed adds a delightful flavor twist.
- Grated Cheese: A mix of cheddar and mozzarella melts beautifully inside the pancakes for a cheesy surprise with every bite.
- Butter: For cooking the pancakes and adding that irresistible buttery richness in every mouthful.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pancakes jambon fromage savoureux
Follow these simple steps to prepare this delicious dish:
Step 1: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. This is your dry ingredient base—easy peasy!
Step 2: Combine Wet Ingredients
In another bowl, beat together milk and eggs until smooth. Slowly add this mixture into your dry ingredients while stirring gently. Avoid overmixing; lumps are perfectly fine!
Step 3: Add Ham and Cheese
Fold in chopped cooked ham and grated cheese into your batter. This is where things get exciting—a cheesy surprise awaits in every fluffy pancake!
Step 4: Heat Your Pan
Heat a non-stick skillet over medium heat and melt a tablespoon of butter. Once melted, ladle about half a cup of batter onto the skillet.
Step 5: Cook Until Golden
Cook until bubbles form on top of the pancake (about two minutes), then flip! Cook for an additional one to two minutes until golden brown on both sides.
Step 6: Serve Warm
Transfer your stacks onto plates and serve warm with extra cheese or fresh herbs on top for an extra touch!
Now you’re ready to indulge in these scrumptious pancakes jambon fromage savoureux! Pair them with a side of fresh fruit or perhaps some crispy bacon for that ultimate breakfast experience. crispy croutons for salads Enjoy!
You Must Know
- These pancakes jambon fromage savoureux are not just a breakfast treat; they are a culinary hug wrapped in deliciousness.
- Perfectly fluffy with a savory twist, they will have your taste buds dancing.
- Plus, they’re so easy to whip up that you might just become the pancake wizard of your kitchen!
Perfecting the Cooking Process
Start by mixing your dry ingredients and then whisk in the wet components until you achieve a smooth batter. Heat your skillet and grease it lightly before pouring in the batter. Cook until golden brown on both sides for perfect pancakes jambon fromage savoureux.
Add Your Touch
Feel free to swap out the ham for turkey or bacon, or try different cheeses like cheddar or gouda. Adding fresh herbs like chives or parsley can elevate the flavor profile, making your pancakes uniquely yours!
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. To reheat, pop them in a toaster or microwave for a quick warm-up without losing their delicious fluffiness.
Chef's Helpful Tips
- Always preheat your pan properly to avoid soggy pancakes; this ensures they cook evenly.
- Use a measuring cup for consistent pancake sizes, making stacking easier.
- For extra fluffiness, let the batter rest for about 10 minutes before cooking.
I once made these pancakes jambon fromage savoureux for brunch with friends, and the compliments flowed as freely as the mimosas. They devoured every last bite and even fought over who got seconds!
FAQs :
What are Pancakes jambon fromage savoureux?
Pancakes jambon fromage savoureux are delicious savory pancakes filled with ham and cheese. This dish combines the fluffy texture of traditional pancakes with the rich flavors of ham and melted cheese. They make a delightful breakfast or brunch option that everyone will enjoy. You can customize them by choosing your favorite types of cheese or adding herbs for extra flavor. They are quick to prepare, making them an excellent choice for busy mornings or casual gatherings.
How do I serve Pancakes jambon fromage savoureux?
You can serve Pancakes jambon fromage savoureux warm, straight from the skillet. They pair well with a variety of sides such as a light salad or sautéed vegetables for a balanced meal. Drizzling some maple syrup or honey on top adds a unique sweet-savory twist if you like that combination. savory antipasto salad great side salad option For an elegant touch, garnish with fresh herbs like chives or parsley. Serve them at brunch parties or family breakfasts to impress your guests.
Can I make Pancakes jambon fromage savoureux in advance?
Yes, you can prepare Pancakes jambon fromage savoureux in advance! Cook the pancakes and let them cool before stacking them between layers of parchment paper to prevent sticking. Store them in an airtight container in the refrigerator for up to three days. When you’re ready to serve, simply reheat them in a skillet over low heat until warmed through. This makes it easy to enjoy these savory delights whenever you want without starting from scratch.
What variations can I try for Pancakes jambon fromage savoureux?
There are many delicious variations you can try with Pancakes jambon fromage savoureux! Consider adding different types of cheese like cheddar, mozzarella, or even blue cheese for distinct flavors. Adding vegetables such as spinach, bell peppers, or mushrooms can enhance nutritional value and taste. You could also experiment by using various meats like turkey or chicken instead of ham. Each variation provides a new twist on this classic savory pancake dish.
Conclusion for Pancakes jambon fromage savoureux :
Pancakes jambon fromage savoureux offer a delightful fusion of textures and flavors that elevate traditional pancakes into something truly special. With their savory filling of ham and cheese, they cater to both breakfast lovers and anyone looking for a quick meal option. chicken caesar wrap recipe You can customize them easily, making them versatile enough for any occasion. By preparing these pancakes ahead of time, you ensure convenience without sacrificing taste. Enjoy this satisfying dish that brings joy to your table!
Pancakes Jambon Fromage Savoureux
- Total Time: 25 minutes
- Yield: Serves 4 (approximately four pancakes) 1x
Description
Pancakes jambon fromage savoureux are a delightful twist on traditional pancakes, combining fluffy texture with savory ham and gooey melted cheese. Perfect for brunch or cozy family dinners, these delicious pancakes are easy to make and will impress everyone at your table. Indulge in this gourmet breakfast experience that brings comfort and satisfaction in every bite.
Ingredients
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup whole milk
- 2 large eggs
- 1 cup cooked ham, chopped
- 1 cup grated cheese (cheddar and mozzarella mix)
- 2 tbsp butter (for cooking)
Instructions
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat milk and eggs until smooth. Gradually combine with dry ingredients; lumps are okay.
- Gently fold in chopped ham and grated cheese.
- Heat a non-stick skillet over medium heat and melt butter. Pour in about 1/2 cup of batter for each pancake.
- Cook until bubbles form (about 2 minutes), then flip and cook until golden brown (another 1-2 minutes).
- Serve warm with additional cheese or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg
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