Description
Indulge in a comforting culinary experience with our Savory Chuck Roast Instant Pot Recipe. This dish features tender, juicy chunks of chuck roast simmered in a rich, flavorful broth alongside vibrant vegetables. Perfect for weeknight dinners or family gatherings, this recipe simplifies the cooking process while delivering mouthwatering results that will warm your heart and fill your home with delightful aromas.
Ingredients
Scale
- 3–4 lb chuck roast
- 1 tbsp kosher salt
- 1 tsp freshly cracked pepper
- 2 tbsp vegetable oil
- 1 large yellow onion, chopped
- 4 medium carrots, sliced
- 4 medium Yukon Gold potatoes, diced
- 4 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
Instructions
- 1. Sear the Meat: Turn on the Instant Pot and select ‘Sauté.’ Add vegetable oil when hot. Season the chuck roast with salt and pepper, then sear each side for about 4 minutes until browned.
- 2. Sauté Onions: Remove the roast and add chopped onions to the pot. Sauté for about 3 minutes until translucent.
- 3. Add Veggies: Return the seared roast to the pot along with carrots and potatoes.
- 4. Pour in Broth: Add beef broth and Worcestershire sauce, ensuring to mix well.
- 5. Pressure Cook: Seal the lid and set on ‘High Pressure’ for 60 minutes.
- 6. Serve It Up: After cooking, allow a natural pressure release for 10 minutes before manually releasing any remaining steam. Serve with broth.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg