Savory Black Pepper Chicken with Mushrooms Recipe

Black Pepper Chicken with Mushrooms is a dish that dances on your taste buds and sings in your kitchen. Imagine juicy chicken breasts sautéed to golden perfection, mingling with earthy mushrooms and a symphony of black pepper, garlic, and soy sauce. The aroma wafts through the air like a culinary hug, inviting everyone to gather around the table. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.

This dish isn’t just about flavors; it’s about memories. I remember the first time I made Black Pepper Chicken with Mushrooms for my friends during a cozy dinner party. We laughed, we spilled wine (sorry, carpet), and we devoured every bite together. It’s the kind of meal you whip up after a long day or serve during special occasions when you want to impress without stressing out.

Ingredients for Black Pepper Chicken with Mushrooms

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well for this recipe; adjust based on how many you’re feeding.
• Fresh Garlic: Select firm cloves; they pack more flavor and aroma into your dish.
• Mushrooms: Use button or cremini mushrooms for their rich flavor and meaty texture.

For the Sauce:

• Soy Sauce: Opt for low-sodium soy sauce to control the saltiness while keeping that umami punch.
• Ground Black Pepper: Freshly ground black pepper gives this dish its signature kick—don’t skimp on it!
• Cornstarch: This will help thicken your sauce so it clings beautifully to the chicken and mushrooms.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Black Pepper Chicken with Mushrooms

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Slice the chicken breasts into bite-sized pieces and chop the garlic finely. Clean and slice the mushrooms too; nobody likes dirty shrooms!

Step 2: Cook the Chicken

In a large skillet over medium-high heat, add some oil and let it shimmer like your favorite disco ball. Add the chicken pieces and season them generously with salt and black pepper. Sauté until golden brown and cooked through—about 5-7 minutes.

Step 3: Sauté the Aromatics

Once the chicken has taken on a lovely color, toss in the garlic. Sauté for about one minute until fragrant—your kitchen should smell amazing right now!

Step 4: Add the Mushrooms

Next, throw in those sliced mushrooms. Stir everything together until they soften up and release their moisture—this usually takes around 3-5 minutes.

Step 5: Create Your Sauce

In a small bowl, whisk together soy sauce, cornstarch mixed with water (for thickness), and an extra sprinkle of black pepper if you’re feeling adventurous. Pour this mixture over your chicken and mushrooms, allowing it to bubble away until it thickens.

Step 6: Serve It Up

Transfer everything onto plates with gusto! Drizzle any remaining sauce over each serving for that extra zing of flavor.

Now you have a delicious dish of Black Pepper Chicken with Mushrooms ready to be devoured! Pair it with steamed rice or noodles for a complete meal that will leave everyone asking for seconds—and maybe even thirds!

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavor. Sear it in a hot skillet until golden brown, then cook mushrooms and sauce separately to keep everything fresh and vibrant. Finish by combining everything for a delightful blend of textures.

Add Your Touch

Feel free to swap out mushrooms for your favorite veggies like bell peppers or broccoli. Experiment with seasonings such as garlic powder or soy sauce for a twist. Toss in some cashews or peanuts for extra crunch and richness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop over low heat or microwave until heated through, ensuring you don’t dry out the chicken.

Sometimes I whip up this Black Pepper Chicken with Mushrooms when friends come over, and their faces light up with joy! It’s always great to see how food can bring people together and create happy memories.

FAQs :

What is Black Pepper Chicken with Mushrooms?

Black Pepper Chicken with Mushrooms is a flavorful dish that combines tender chicken pieces, fresh mushrooms, and a rich black pepper sauce. This dish is known for its savory taste and aromatic spices. It’s often served over rice or noodles, making it a satisfying meal that’s easy to prepare at home. The combination of black pepper and mushrooms adds depth, enhancing the overall flavor profile of the chicken.

How can I make Black Pepper Chicken with Mushrooms healthier?

To make Black Pepper Chicken with Mushrooms healthier, consider using lean chicken breast instead of thighs. You can also reduce the amount of oil used in cooking. Adding more vegetables such as bell peppers or broccoli can increase the nutritional value of the dish while maintaining its flavor. Opting for low-sodium soy sauce will help reduce the sodium content without sacrificing taste.

Can I use other proteins in place of chicken?

Certainly! While chicken is the star of this recipe, you can substitute it with other proteins such as tofu, shrimp, or beef. Each protein will impart its own unique flavor to the dish. Make sure to adjust cooking times accordingly; for instance, shrimp cooks faster than chicken and will require less time in the pan.

What should I serve with Black Pepper Chicken with Mushrooms?

Black Pepper Chicken with Mushrooms pairs well with a variety of sides. Steamed rice or jasmine rice complements the savory flavors beautifully. You can also serve it alongside stir-fried vegetables or a simple salad for freshness. delicious grilled chicken burrito If you prefer a heartier meal, consider pairing it with noodles tossed in a light sauce to absorb all those delicious flavors.

Conclusion for Black Pepper Chicken with Mushrooms :

Black Pepper Chicken with Mushrooms is an easy-to-make dish that delivers on taste and satisfaction. By focusing on fresh ingredients and balanced flavors, you can create a meal that’s both healthy and delicious. Remember to customize your recipe by adding vegetables or trying different proteins to suit your preferences. fresh homemade caesar salad chicken caesar pasta salad This dish not only pleases the palate but also makes for an impressive dinner option that your family and friends will love! crispy chicken caesar sandwich.

Print

Black Pepper Chicken with Mushrooms

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Anna
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Black Pepper Chicken with Mushrooms is a tantalizing dish that combines juicy chicken breasts and earthy mushrooms in a rich, peppery sauce. This easy-to-make meal is perfect for weeknight dinners or special occasions, delivering bold flavors with minimal effort. Serve it over steamed rice or noodles for a satisfying feast that will leave everyone asking for seconds.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1 lb)
• 3 cloves fresh garlic, minced
• 8 oz button or cremini mushrooms, sliced
• 1/4 cup low-sodium soy sauce
• 2 tsp freshly ground black pepper
• 1 tbsp cornstarch
• 2 tbsp water
• 2 tbsp olive oil
• Salt to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare ingredients: Slice chicken into bite-sized pieces, mince garlic, and clean/slice mushrooms.
2. Cook chicken: Heat olive oil in a skillet over medium-high heat. Add chicken, season with salt and black pepper, and sauté until golden brown (5-7 minutes).
3. Sauté aromatics: Add minced garlic to the skillet and cook for about 1 minute until fragrant.
4. Add mushrooms: Stir in sliced mushrooms and cook until they soften (3-5 minutes).
5. Create sauce: In a small bowl, whisk together soy sauce, cornstarch mixed with water, and an extra sprinkle of black pepper. Pour over the chicken and mushrooms; let it bubble until thickened.
6. Serve: Transfer to plates and drizzle remaining sauce on top.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (approx. 280g)
• Calories: 335
• Sugar: 1g
• Sodium: 550mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 100mg