Description
Beef curry is a heartwarming dish that envelops you in rich, aromatic flavors. Tender beef simmered in a luxurious coconut milk sauce with a blend of spices creates an unforgettable culinary experience. Perfect for cozy dinners or festive gatherings, this recipe offers a delightful adventure in taste that will have everyone reaching for seconds.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized cubes
- 2 large yellow onions, finely chopped
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 3 tbsp curry powder
- 1 can (14 oz) coconut milk
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions
- Heat a splash of oil in a large pot over medium heat and sauté the chopped onions until golden brown (about 5 minutes). Add minced garlic and grated ginger; stir until fragrant.
- Increase heat to medium-high, add cubed beef, and sear until browned on all sides.
- Stir in curry powder, salt, and pepper; cook for another minute to toast the spices.
- Gradually pour in coconut milk while stirring. Reduce heat to low and let simmer for about 1 hour or until beef is fork-tender.
- Taste and adjust seasoning if needed. Stir in chopped cilantro just before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg