Description
Steak with gravy is a comforting classic that delivers rich flavors and warmth to your dinner table. This dish features a succulent ribeye or sirloin steak paired with savory, velvety gravy that enhances every bite. Perfect for weeknight dinners or special occasions, it’s simple to prepare and sure to impress family and guests alike. With just a few key ingredients and straightforward instructions, you can create a mouthwatering meal that brings everyone together.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 medium yellow onion, sliced
- 1 cup low-sodium beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp butter
- 2 tsp cornstarch mixed with 2 tsp water
Instructions
- Season the steak generously with salt and pepper; let it sit at room temperature for 30 minutes.
- Heat olive oil in a skillet over medium-high heat. Sear the steak for 4-5 minutes on each side until medium-rare; remove from skillet and let rest.
- In the same skillet, add sliced onions; cook until translucent (about 5 minutes).
- Pour in beef broth and Worcestershire sauce; simmer for 5 minutes.
- Whisk in the cornstarch mixture until the gravy thickens (about 1-2 minutes).
- Slice the rested steak against the grain and serve topped with gravy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg