Steak with gravy is not just a meal; it’s a flavor-packed experience that tantalizes your taste buds and warms your soul. Picture this: a juicy, perfectly cooked steak, glistening with a rich, savory gravy that dances on your palate. delicious antipasto salad The aroma wafts through the kitchen, wrapping around you like a warm hug on a chilly day. You can practically hear the sizzle of the meat as it hits the hot pan, creating that irresistible crust that promises something delicious.
This dish isn’t just about filling your belly; it’s about creating memories. I remember one rainy afternoon when I attempted to impress my friends with my culinary skills. What was supposed to be a simple gathering turned into an epic showdown of flavors! The laughter, the teasing, and of course, the delightful joy of sinking our forks into tender steak smothered in gravy—it was pure bliss. Whether it’s a cozy family dinner or a celebratory feast, steak with gravy always steals the show. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Why You'll Love This Recipe
- This steak with gravy is incredibly easy to prepare, making it perfect for weeknight dinners or special occasions.
- The combination of savory flavors creates an unforgettable taste experience that will have everyone coming back for seconds.
- The visual appeal of the dish makes it an instant centerpiece on any table.
- Plus, it’s versatile enough to pair with various sides or even serve over mashed potatoes for extra comfort food goodness.
Ingredients for Steak with Gravy
Here’s what you’ll need to make this delicious dish:
- Steak (Ribeye or Sirloin): Choose high-quality cuts for maximum flavor and tenderness; these cuts respond beautifully to cooking.
- Salt and Pepper: Essential seasonings that enhance the natural flavors of the steak—don’t skimp!
- Olive Oil: This helps achieve that perfect sear while keeping everything moist and flavorful.
- Onion: Sliced onions add sweetness and depth to the gravy—use yellow onions for their balanced flavor.
- Beef Broth: Rich beef broth forms the base of your gravy; opt for low-sodium varieties if you’re watching salt intake.
- Worcestershire Sauce: A splash adds umami and complexity to your gravy, making it utterly irresistible.
For the Gravy:
- Butter: A tablespoon of butter brings richness and smoothness to your gravy—because who can resist butter?
- Cornstarch: Use this as a thickening agent for that luscious texture we all love in gravies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Steak with Gravy
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Steak
Start by seasoning both sides of your steak generously with salt and pepper. Let it sit at room temperature for about 30 minutes while you gather your other ingredients—this helps boost flavor.
Step 2: Sear the Steak
In a large skillet over medium-high heat, add olive oil. Once hot, place your steak in the skillet and sear for about 4-5 minutes per side for medium-rare (cook longer if you prefer it more done). Remove from skillet and let rest.
Step 3: Cook the Onions
In the same skillet, add sliced onions. Cook them over medium heat until translucent and caramelized—about 5 minutes. Stir occasionally so they don’t burn; we want sweet goodness here!
Step 4: Create the Gravy
Pour in beef broth along with Worcestershire sauce into the skillet with onions. Scrape up any browned bits from cooking steak—it’s liquid gold! Let this simmer gently for about 5 minutes.
Step 5: Thicken It Up
In a small bowl, mix cornstarch with water until smooth. Gradually whisk this mixture into your simmering broth until thickened (usually takes another minute or two).
Step 6: Serve It Up
Slice your rested steak against the grain and arrange on plates. Spoon that luscious gravy generously over each portion for a finishing touch worthy of applause.
Now sit back, enjoy every bite of this delightful steak with gravy masterpiece you’ve created!
You Must Know
- This delicious Steak with Gravy recipe not only satisfies your hunger but also brings joy to any dinner table.
- With a few simple ingredients, you can whip up a meal that feels fancy without the fuss.
- Perfect for cozy nights or impressing guests!
Perfecting the Cooking Process
Start by searing the steak on high heat until it’s beautifully browned. While it rests, prepare the gravy using the drippings, then serve it over the steak for maximum flavor.
Add Your Touch
Feel free to swap out seasonings! Try adding garlic powder or fresh herbs like rosemary. For a twist, mix in mushrooms or onions into your gravy for extra depth.
Storing & Reheating
Store leftover Steak with Gravy in an airtight container in the fridge for up to three days. Reheat gently on low heat on the stove to keep the meat juicy and flavorful.
Chef's Helpful Tips
- Always let your steak rest after cooking to lock in juices.
- Use a meat thermometer for perfect doneness every time.
- For thicker gravy, add a cornstarch slurry while stirring continuously.
I once made this Steak with Gravy for my family during a particularly chilly evening. The look on their faces when they tasted it was priceless; even the dog gave me a thumbs-up!
FAQs :
What is the best cut of meat for Steak with Gravy?
When preparing Steak with Gravy, choosing the right cut of meat is crucial for achieving optimal flavor and tenderness. Cuts such as sirloin, ribeye, or flank steak work exceptionally well. Sirloin offers a good balance between tenderness and flavor, while ribeye is rich in marbling, making it juicy and flavorful. Flank steak, though leaner, can become incredibly tender when cooked properly. Regardless of your choice, ensure you season the meat well before cooking to enhance the overall taste of your dish.
How do I make the gravy for Steak with Gravy?
To create a delicious gravy for your Steak with Gravy, you’ll need to start with the drippings left in the pan after searing the steak. Begin by adding some diced onions or garlic to the pan to sauté until golden. Then, sprinkle in flour to create a roux, stirring constantly until it forms a paste. Gradually add beef broth while whisking to avoid lumps. Let it simmer until thickened and season it with salt and pepper. This rich gravy perfectly complements your steak.
Can I use a slow cooker for Steak with Gravy?
Absolutely! Using a slow cooker for Steak with Gravy can result in tender and flavorful meat. Simply sear your steak beforehand to develop a crust, then transfer it to the slow cooker. Add your desired vegetables and pour in beef broth along with seasonings. Cook on low for 6-8 hours or until the meat is fork-tender. The slow cooking process allows all flavors to meld beautifully, creating a hearty meal that pairs wonderfully with mashed potatoes or rice.
What sides pair well with Steak with Gravy?
When serving Steak with Gravy, there are several fantastic side dishes that complement this hearty meal. Classic options include creamy mashed potatoes or buttery egg noodles, which are perfect for soaking up that luscious gravy. Steamed green beans or sautéed asparagus add a fresh crunch and vibrant color to your plate. fresh vegetable side dish perfect side for steak For something lighter, consider a simple salad with vinaigrette dressing. These sides not only balance the richness of the steak but also enhance your dining experience.
Conclusion for Steak with Gravy :
In conclusion, preparing Steak with Gravy is an enjoyable culinary adventure that results in a comforting and satisfying meal. By selecting the right cut of meat and mastering the gravy-making process, you can elevate this dish to new heights. Don’t shy away from using a slow cooker if you prefer convenience; it yields tender results packed with flavor. alternative chicken recipe Pairing your steak with classic sides like mashed potatoes enhances this dish further, ensuring a delightful dining experience every time you serve it.
Steak with Gravy
- Total Time: 30 minutes
- Yield: Serves 4
Description
Steak with gravy is a comforting classic that delivers rich flavors and warmth to your dinner table. This dish features a succulent ribeye or sirloin steak paired with savory, velvety gravy that enhances every bite. Perfect for weeknight dinners or special occasions, it’s simple to prepare and sure to impress family and guests alike. With just a few key ingredients and straightforward instructions, you can create a mouthwatering meal that brings everyone together.
Ingredients
- 1 lb ribeye or sirloin steak
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 medium yellow onion, sliced
- 1 cup low-sodium beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp butter
- 2 tsp cornstarch mixed with 2 tsp water
Instructions
- Season the steak generously with salt and pepper; let it sit at room temperature for 30 minutes.
- Heat olive oil in a skillet over medium-high heat. Sear the steak for 4-5 minutes on each side until medium-rare; remove from skillet and let rest.
- In the same skillet, add sliced onions; cook until translucent (about 5 minutes).
- Pour in beef broth and Worcestershire sauce; simmer for 5 minutes.
- Whisk in the cornstarch mixture until the gravy thickens (about 1-2 minutes).
- Slice the rested steak against the grain and serve topped with gravy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
Leave a Comment