There’s something about the summertime air that makes everything taste better, don’t you think? Picture this: warm sunshine, laughter echoing around the backyard, and a plate of vibrant Marinated Tomatoes – Memorial Day sitting proudly on your picnic table. add a touch of seafood Juicy tomatoes bursting with flavor, kissed by fragrant herbs and a touch of zesty vinegar – they are practically begging to be devoured!
Now, let me take you back to my childhood. I remember my grandma whipping up her famous marinated tomatoes for every family gathering. The smell alone was enough to send us kids into a frenzy! As the adults sipped their iced tea and caught up on gossip, we would sneak spoonfuls from the bowl when no one was looking. Trust me; these little gems are not just side dishes; they’re memories waiting to be made.
Why You'll Love This Recipe
- Marinated tomatoes bring a burst of fresh flavors that make meal prep enjoyable and effortless.
- You can modify ingredients based on what you have at home, enhancing versatility.
- These beauties are visually stunning, adding color to any summer feast.
- Whether served as a side or atop grilled meats, they elevate every bite with their zingy goodness.
Ingredients for Marinated Tomatoes – Memorial Day
For more inspiration, check out this pecan pie bars recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Ripe Tomatoes: Choose juicy tomatoes like heirlooms or vine-ripened for the best flavor.
- Extra Virgin Olive Oil: Use high-quality olive oil for richness; it’s the heart of the marinade.
- Balsamic Vinegar: A splash adds tang and depth; opt for aged if you can find it!
- Fresh Basil: Nothing beats the fragrant aroma of freshly chopped basil in this recipe.
- Salt and Pepper: Essential seasoning that enhances all the flavors in your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Marinated Tomatoes – Memorial Day
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Tomatoes
Start by washing your fresh ripe tomatoes under cold water. Pat them dry with a clean towel before cutting them into bite-sized pieces. You want them to be easy to eat while still maintaining that juicy goodness!
Step 2: Whip Up the Marinade
In a mixing bowl, combine extra virgin olive oil and balsamic vinegar. Toss in a pinch of salt and pepper along with freshly chopped basil. Stir gently until everything is well blended; this is where the magic begins!
Step 3: Combine Everything
Gently add your chopped tomatoes into the bowl with the marinade. Give them a gentle toss until every piece is coated in that delicious mixture – it’s like giving those tomatoes a flavorful hug!
Step 4: Let Them Marinate
Cover the bowl with plastic wrap or transfer everything into an airtight container. Pop it into the refrigerator for at least an hour (or longer if you can wait). This allows all those flavors to mingle together beautifully.
Step 5: Serve and Enjoy
When you’re ready to serve, take out those marinated tomatoes and give them one last gentle stir. Transfer them onto a serving platter for everyone to enjoy! They make an excellent topping for grilled chicken or can simply shine as a side dish on their own.
Step 6: Share Those Memories
Gather friends and family around, watch their eyes light up as they take their first bite of your marvelous creation! And don’t forget—share stories about your own childhood memories while enjoying these delectable bites.
With each refreshing mouthful of these Marinated Tomatoes – Memorial Day, you’ll find yourself reminiscing about past gatherings while creating new moments worth cherishing. summer grilling favorites So grab those tomatoes, channel your inner chef, and let’s make some summer magic happen!
You Must Know
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first to lock in those juicy flavors, then cook the pasta while preparing the sauce. This sequence keeps everything warm and delicious, ensuring your meal comes together seamlessly. Efficiency is key when you’re trying to impress at your next BBQ!
Add Your Touch
Feel free to swap out ingredients based on what’s lurking in your fridge. Want a spicy kick? Toss in some crushed red pepper flakes! Prefer herbs? Try fresh basil or oregano for an aromatic twist. The possibilities are endless, and so is your creativity!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, keep it low and slow to maintain that juicy texture—microwaving can dry it out, so consider using a skillet instead!
Chef's Helpful Tips
- Always marinate the chicken for at least two hours to enhance flavor—overnight is even better!
- Use a meat thermometer to ensure perfect cooking without drying out your chicken.
- Don’t skip resting time; letting the chicken sit allows juices to redistribute for maximum tenderness.
Sometimes, I whip up this dish during family gatherings, and watching my cousin’s eyes light up is pure joy. It’s become a staple that everyone looks forward to—especially when paired with those marinated tomatoes!
FAQs :
What are the best types of tomatoes for marinating?
When preparing marinated tomatoes, opt for juicy varieties like heirloom, vine-ripe, or cherry tomatoes. Heirloom tomatoes offer rich flavors and a variety of textures, while cherry tomatoes provide sweetness and ease of handling. Each type absorbs marinades well, enhancing their taste. Choose ripe tomatoes for the best results. Freshness is key to achieving a vibrant dish that complements your Memorial Day celebrations.
How long should I marinate the tomatoes?
For optimal flavor, marinate your tomatoes for at least 30 minutes before serving. This duration allows them to absorb the marinade’s essence fully. However, if you have more time, letting them sit in the fridge for several hours or even overnight will intensify the flavors further. Just remember to stir them occasionally to ensure even marination.
Can I add other ingredients to my marinated tomatoes?
Absolutely! Adding fresh herbs like basil or parsley can elevate the flavors of your marinated tomatoes. Other great additions include minced garlic, diced onions, or crumbled feta cheese for a tangy kick. Feel free to experiment with different ingredients that suit your taste preferences and complement your Memorial Day menu. For more inspiration, check out this baked apples with feta recipe.
How do I serve marinated tomatoes at my Memorial Day gathering?
Serve marinated tomatoes as a refreshing side dish or appetizer at your Memorial Day gathering. Pair them with grilled meats or serve them on toasted bread as bruschetta. perfect pairing for grilled meats You can also use them as a topping for salads or pasta dishes, adding a burst of freshness to your meal that everyone will enjoy. perfect for fresh salads.
Conclusion for Marinated Tomatoes – Memorial Day :
Marinated tomatoes are an excellent choice for your Memorial Day festivities. By selecting ripe varieties and allowing them to absorb flavorful marinades, you create a delightful dish that enhances any meal. Remember to explore various ingredients and serve these vibrant tomatoes in creative ways. With just a little preparation time, you can impress your guests and make this holiday celebration memorable!
Marinated Tomatoes – Memorial Day
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
Description
Elevate your summer gatherings with these vibrant marinated tomatoes, bursting with fresh flavors and nostalgic memories. This simple yet delicious dish features juicy heirloom tomatoes combined with fragrant basil and a tangy vinaigrette, making it the perfect accompaniment to any barbecue or picnic. Easy to prepare and endlessly versatile, these marinated tomatoes will delight your guests and become a staple at every summer celebration.
Ingredients
- 4 cups fresh ripe tomatoes (heirloom or vine-ripened), diced
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and dry the ripe tomatoes, then dice them into bite-sized pieces.
- In a mixing bowl, combine olive oil, balsamic vinegar, salt, pepper, and chopped basil. Stir until well mixed.
- Gently fold in the diced tomatoes until evenly coated with the marinade.
- Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 1 hour to allow flavors to meld.
- Before serving, stir gently and transfer to a platter.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side dish
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 3g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
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