Description
Brighten up your meals with this Easy Refrigerator Pickled Vegetables Recipe! In just a few simple steps, you can create a colorful assortment of crunchy, tangy veggies perfect for snacking, sandwiches, or side dishes. Quick to prepare and customizable to your taste, these pickles add a delightful zing that enhances any dish. Enjoy the satisfaction of homemade pickles without the fuss!
Ingredients
Scale
- 2 cups mixed vegetables (carrots, cucumbers, bell peppers)
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 teaspoons whole black peppercorns
- 1 teaspoon mustard seeds
Instructions
- Wash and slice the mixed vegetables into uniform pieces.
- In a saucepan over medium heat, combine white vinegar and water. Add sugar and salt; stir until dissolved.
- Add spices to the brine mixture and remove from heat.
- Pack sliced vegetables tightly in clean jars, leaving some space at the top.
- Pour the hot brine over the vegetables until fully submerged.
- Seal jars and refrigerate for at least one hour before enjoying; flavors improve overnight.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sides
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 3g
- Sodium: 380mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg