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Home » Recipe Index » Quick & Easy Homemade Butter Chicken: 30-Minute Delight

Quick & Easy Homemade Butter Chicken: 30-Minute Delight

October 7, 2025 by EmmaDinner

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When the tantalizing aroma of spices wafts through your kitchen, you know something magical is about to happen. Quick & Easy Homemade Butter Chicken is like a warm hug on a plate, enticing you with its creamy texture and rich flavors that make even the pickiest eaters swoon. Grilled Chicken Burrito with flavor Imagine tender chicken bathed in a luscious sauce that dances between savory and slightly sweet, all while whispering tales of Indian kitchens filled with laughter and love.

Now picture this: it’s a rainy Sunday afternoon, and you’re curled up on the couch in your comfiest pajamas, contemplating whether to binge-watch another episode or finally whip up something special. Suddenly, the thought of homemade butter chicken pops into your mind! You remember those family gatherings where this dish stole the spotlight—everyone gathering around, plates piled high as stories flowed just as freely as the butter sauce. You can’t resist! So grab your apron and let’s embark on this flavorful journey together.

Why You'll Love This Recipe

  • This recipe for Quick & Easy Homemade Butter Chicken requires minimal prep time but delivers maximum flavor impact.
  • The combination of spices creates an aromatic delight that transforms any meal into a celebration.
  • Visually appealing with its vibrant orange hue, it’s guaranteed to impress friends and family.
  • Perfect for weeknight dinners or special occasions, this dish is versatile enough to pair with rice, naan, or even pasta!

Ingredients for Quick & Easy Homemade Butter Chicken

For more inspiration, check out this Amish country casserole recipe.

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for tenderness and quick cooking; adjust based on your hungry crowd.
  • Fresh Garlic: Choose firm cloves to infuse the dish with bold flavor; crushed garlic works best here.
  • Ginger: Fresh ginger adds warmth and depth; peel and grate it finely to release its juices.
  • Butter: A generous amount gives that rich and creamy texture we all love in butter chicken.
  • Canned Tomatoes: Use whole or crushed tomatoes for a fresh base; they add acidity that balances richness.

For the Sauce:

  • Coconut Milk: This adds creaminess without dairy; use full-fat for the richest flavor.
  • Garam Masala: A blend of spices that brings warmth and complexity; don’t skimp on this essential ingredient!
  • Salt and Pepper: Seasoning is key; adjust to taste as you go along.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Quick & Easy Homemade Butter Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by cutting your boneless skinless chicken breasts into bite-sized pieces. In a large skillet over medium heat, melt some butter until it sizzles like it’s excited to get started. Add your chicken pieces and cook until they’re golden brown on all sides—about seven minutes should do it!

Step 2: Sauté Aromatics

Once your chicken is looking fabulous, toss in minced garlic and grated ginger. Stir them around for about one minute until they release their mouthwatering aromas—your kitchen will feel like an Indian restaurant in no time.

Step 3: Build the Sauce

Next up, add your canned tomatoes (crushed or whole) along with salt, pepper, and garam masala. Stir everything together like you’re mixing a magical potion! Let this simmer for about ten minutes so those flavors can marry beautifully.

Step 4: Add Creaminess

Pour in the coconut milk like it’s raining sunshine! Stir well until fully combined. Allow it all to simmer gently for another five minutes; don’t rush this step—good things take time!

Step 5: Final Touches

Taste and adjust seasoning if necessary. If you want more spice (or less), feel free to customize according to your preferences!

Step 6: Serve It Up

Transfer your glorious butter chicken to plates or bowls and serve hot. Pair it up with fluffy basmati rice or warm naan bread—you deserve every indulgent bite!

Now go forth and relish every moment of cooking this Quick & Easy Homemade Butter Chicken! Transfer to plates and drizzle with sauce for the perfect finishing touch. Antipasto Salad for diverse flavors Enjoy its incredible flavors while reminiscing about when you first discovered this culinary treasure.

You Must Know

  • This quick & easy homemade butter chicken offers more than just a delightful meal; it’s a ticket to culinary fame in your household.
  • The rich, creamy sauce and tender chicken promise to impress even the pickiest eaters.
  • Perfect for weeknights but special enough for guests!

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes to soak up all those vibrant spices. Sear the chicken first to lock in flavors, then simmer it in the sauce while you prepare your rice or naan. Efficiency is key for this quick & easy homemade butter chicken!

Add Your Touch

Feel free to swap out ingredients based on your pantry. Try adding vegetables like spinach or bell peppers for extra color and nutrition. You can also experiment with different spices or use coconut milk instead of cream for a dairy-free twist.

Storing & Reheating

Store leftover quick & easy homemade butter chicken in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stovetop over low heat until heated through, adding a splash of water if needed to loosen the sauce.

Chef's Helpful Tips

  • Use boneless chicken thighs for juicier results compared to breasts; they won’t dry out as easily during cooking.
  • Letting the chicken marinate longer enhances flavor, so don’t rush this step.
  • Always adjust spice levels based on your crowd’s taste preferences to keep everyone happy!

Sometimes I whip up this quick & easy homemade butter chicken when friends come over unexpectedly, and their delighted faces make all the chopping worthwhile! It’s become my secret weapon for last-minute gatherings.

FAQs :

What ingredients do I need for Quick & Easy Homemade Butter Chicken?

To prepare Quick & Easy Homemade Butter Chicken, gather the following ingredients: boneless chicken thighs or breasts, butter, onion, garlic, ginger, canned tomatoes, heavy cream, and an array of spices like garam masala, cumin, and coriander. Fresh cilantro is optional but adds a lovely garnish. This dish combines rich flavors that create a deliciously creamy sauce. Ensure you have these essentials to recreate this comforting meal effortlessly. For more inspiration, check out this garlic butter lobster tail recipe.

How long does it take to make Quick & Easy Homemade Butter Chicken?

You can prepare Quick & Easy Homemade Butter Chicken in about 30 to 40 minutes. The cooking time varies depending on how you prefer your chicken cooked. If you choose to marinate the chicken beforehand, it might take slightly longer but enhances the flavor. This quick recipe is perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.

Can I make Quick & Easy Homemade Butter Chicken in advance?

Yes, you can make Quick & Easy Homemade Butter Chicken in advance. Prepare the dish as instructed and store it in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat on the stove until warmed through. This makes it a great option for meal prep or entertaining guests with minimal effort.

What should I serve with Quick & Easy Homemade Butter Chicken?

Quick & Easy Homemade Butter Chicken pairs wonderfully with basmati rice or naan bread. The fluffy rice soaks up the creamy sauce perfectly, while naan serves as a delightful way to scoop up every last bite. Chicken Caesar Pasta Salad alternative For a complete meal, consider adding a side of steamed vegetables or a fresh salad to balance the richness of this dish. Fresh Caesar Salad pairing.

Conclusion for Quick & Easy Homemade Butter Chicken :

Quick & Easy Homemade Butter Chicken is a delicious dish that brings together tender chicken and a creamy tomato-based sauce infused with aromatic spices. With minimal preparation time and simple ingredients, this recipe is ideal for any night of the week. Whether you’re cooking for family or hosting friends, this comforting meal will surely impress everyone at your table. Enjoy your delightful creation alongside rice or naan for an unforgettable dining experience!

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Quick & Easy Homemade Butter Chicken


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  • Author: Emma
  • Total Time: 30 minutes
  • Yield: Serves 4
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Description

Quick & Easy Homemade Butter Chicken is a comforting dish that features tender chicken enveloped in a creamy, spiced tomato sauce. This simple yet flavorful recipe captures the essence of Indian cuisine, making it perfect for weeknight dinners or special gatherings. With just a handful of ingredients and minimal prep time, you can create a dish that delights the senses and satisfies even the pickiest eaters. Pair it with warm naan or fluffy basmati rice for an unforgettable meal.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 (14 oz) can crushed tomatoes
  • 1 cup coconut milk (full-fat)
  • 2 tsp garam masala
  • Salt and pepper to taste

Instructions

  1. Cut chicken into bite-sized pieces. In a skillet over medium heat, melt butter and cook chicken until golden brown (about 7 minutes).
  2. Add minced garlic and grated ginger; sauté for 1 minute until fragrant.
  3. Stir in crushed tomatoes, salt, pepper, and garam masala. Simmer for 10 minutes.
  4. Pour in coconut milk; mix well and simmer for an additional 5 minutes.
  5. Taste and adjust seasoning as needed before serving hot with rice or naan.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 15g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

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