Name: Quick & Easy Authentic Garlic Butter Brazilian Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Brazilian
Ingredients: 1 lb ribeye steak (1-inch thick); 1 tsp kosher salt; ½ tsp black pepper; 4 cloves garlic (minced); ¼ cup unsalted butter; 2 tbsp fresh parsley (chopped)

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Get ready to tantalize your taste buds with a dish that’s so rich and savory, it might just make you question your loyalty to takeout! Imagine thick, juicy steak drenched in a luscious garlic butter sauce that makes you want to dive right into the pan with a fork. healthy kale caesar salad The aromas wafting from your kitchen will have everyone gathering around like moths to a flame, and trust me, this Quick & Easy Authentic Garlic Butter Brazilian Steak Recipe is going to steal the show at dinner time!

Now, let’s be honest here—steak can sometimes feel like a fancy restaurant affair that’s beyond reach for home cooks. But fear not! This recipe is as approachable as your favorite pair of sweatpants, and it promises an outrageous flavor experience without breaking a sweat. Picture this: sizzling steaks cooking away while you whip up the best garlic butter sauce ever made. It’s the perfect meal for date nights, family gatherings, or even just when you want to impress yourself after a long day.

Why You'll Love This Recipe

This Quick & Easy Authentic Garlic Butter Brazilian Steak Recipe is incredibly simple to prepare, making it perfect for busy weeknights.
The rich flavor profile combines garlic and butter, creating a mouthwatering experience.
Visually stunning with its golden-brown crust, this dish is sure to catch everyone’s eye.
Versatile enough for any occasion, from casual dinners to special celebrations, it’s a winner all around!

Ingredients for Quick & Easy Authentic Garlic Butter Brazilian Steak Recipe

For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.

Here’s what you’ll need to make this delicious dish:

Ribeye Steak: A well-marbled cut that guarantees tenderness and flavor; aim for about 1-inch thick.
Salt and Pepper: Simple seasonings that enhance the steak’s natural flavors; use kosher salt for best results.
Garlic: Fresh garlic cloves are essential; they bring out that irresistible aroma when sautéed.
Unsalted Butter: Use good quality butter for richness; it will be melted down with the garlic for our sauce.
Parsley: Freshly chopped parsley adds color and freshness; feel free to substitute with cilantro if you’re feeling adventurous.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Quick & Easy Authentic Garlic Butter Brazilian Steak Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Season Your Steak

Start by patting your ribeye steak dry with paper towels—no one likes soggy meat! Generously sprinkle both sides with salt and pepper. Let it rest at room temperature for about 30 minutes while you get everything else ready; this helps achieve an even cook.

Step 2: Sear the Steak

Heat a large skillet over medium-high heat until it’s screaming hot—this is key! Add a tablespoon of oil (canola or vegetable works great) and carefully place the steak in the pan. Sear for about 4-5 minutes on each side until it’s beautifully browned and cooked to your liking (medium-rare is usually ideal).

Step 3: Prepare Garlic Butter

While your steak rests on a plate (once it’s done cooking), reduce the heat to medium-low. In the same skillet, add unsalted butter and minced garlic. Stir frequently until the garlic becomes fragrant but not burnt—about 1-2 minutes should do.

Step 4: Combine Flavors

Once your garlic butter is ready, drizzle it over your rested steak. Let those flavors mingle together like old friends at a reunion party! If you’re feeling fancy (and why not?), toss in some freshly chopped parsley for extra flair.

Step 5: Serve It Up

Slice your steak against the grain (trust me on this one—it makes all the difference). Arrange on plates and drizzle more garlic butter from the skillet over top.

Step 6: Enjoy Every Bite

Grab your fork—and maybe some crusty bread—to soak up every last drop of that heavenly garlic butter sauce. Pair it with roasted vegetables or mashed potatoes for a complete meal!

And there you have it! A Quick & Easy Authentic Garlic Butter Brazilian Steak Recipe that’ll have everyone begging for seconds—or thirds—before dessert even comes out! Whether you’re celebrating something special or just indulging in some well-deserved self-care after a long week, this dish will hit all the right notes.

Happy cooking!

You Must Know

This Quick & Easy Authentic Garlic Butter Brazilian Steak Recipe is a flavor explosion that transports you to a Brazilian steakhouse.
You’ll love how simple it is to prepare, making it perfect for weeknight dinners or weekend gatherings.
The buttery garlic goodness will have everyone asking for seconds!

Perfecting the Cooking Process

Sear the steaks in a hot pan first to achieve that beautiful crust, then let them rest while you whip up the garlic butter sauce. This method ensures juicy, flavorful meat and perfectly melted garlic goodness.

Add Your Touch

Feel free to swap out the steak for chicken or pork if you prefer. Add some fresh herbs like rosemary or thyme for an aromatic twist, or spice things up with a dash of chili flakes for heat.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over low heat until just heated through, adding a bit of butter if needed.

Chef's Helpful Tips

For perfect results, always let your steak come to room temperature before cooking.
This ensures even cooking throughout.
Use high-quality ingredients; the better the steak, the tastier the dish!
Lastly, don’t rush resting time; it keeps your steak juicy and tender.

I still remember the first time I made this Quick & Easy Authentic Garlic Butter Brazilian Steak Recipe for my friends. They devoured it in minutes and declared me a culinary genius—little did they know how easy it was!

FAQs :

What ingredients do I need for Quick & Easy Authentic Garlic Butter Brazilian Steak Recipe?

To prepare the Quick & Easy Authentic Garlic Butter Brazilian Steak, you’ll need a few key ingredients. Start with high-quality cuts of beef, like flank or skirt steak, which are ideal for this recipe. You’ll also require butter, minced garlic, fresh herbs such as parsley or cilantro, salt, and pepper. These simple ingredients come together to create a deliciously rich flavor profile that enhances the natural taste of the beef. Using fresh ingredients will elevate your dish and ensure an authentic experience.

How long does it take to cook the Quick & Easy Authentic Garlic Butter Brazilian Steak?

Cooking the Quick & Easy Authentic Garlic Butter Brazilian Steak is quick and straightforward. The total time from preparation to serving is approximately 30 minutes. This includes marinating the steak for about 10 minutes and cooking it for around 15-20 minutes on medium-high heat. The quick cooking ensures that the steak remains tender and juicy while absorbing all the flavors from the garlic butter. This makes it an excellent choice for a weeknight dinner or a special occasion.

Can I use other cuts of meat for this Quick & Easy Authentic Garlic Butter Brazilian Steak Recipe?

Yes, you can definitely use other cuts of meat in this Quick & Easy Authentic Garlic Butter Brazilian Steak Recipe. While flank or skirt steak is traditional, you might also consider using ribeye or sirloin for a richer flavor. grilled chicken burrito recipe Just remember that different cuts may require adjustments in cooking time to reach your desired level of doneness. Regardless of the cut you choose, make sure to keep an eye on the cooking process to achieve the best results.

What sides pair well with Quick & Easy Authentic Garlic Butter Brazilian Steak?

When serving your Quick & Easy Authentic Garlic Butter Brazilian Steak, several sides complement its rich flavors beautifully. Grilled vegetables such as bell peppers and zucchini add freshness to the meal. A side of rice or mashed potatoes can provide a comforting contrast to the savory steak. delicious antipasto salad Moreover, a light salad dressed with vinaigrette balances out the meal perfectly. These sides not only enhance your dining experience but also make your meal visually appealing.

Conclusion for Quick & Easy Authentic Garlic Butter Brazilian Steak Recipe :

The Quick & Easy Authentic Garlic Butter Brazilian Steak Recipe brings together simplicity and flavor in one delightful dish. With just a few quality ingredients and minimal preparation time, you can enjoy a hearty and satisfying meal that impresses everyone at your table. homemade sourdough croutons Remember to choose the right cut of beef and allow it to absorb all those delicious garlic butter flavors for an authentic experience. This recipe is perfect for both casual dinners and special celebrations, making it a versatile addition to your culinary repertoire.