Description
Quick and Easy Butter Chicken is a delightful dish that brings the authentic flavors of India right to your kitchen in just 30 minutes. Tender chicken pieces are simmered in a rich, creamy tomato sauce infused with aromatic spices. This recipe is perfect for busy weeknights or spontaneous gatherings, making it an ideal choice for impressing family and friends without hours of preparation. Serve it with warm naan or fluffy rice for a satisfying meal that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 tbsp butter (divided)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 cup canned tomato puree
- 1 cup heavy cream
- 2 tsp garam masala
- 1 tsp turmeric
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken pieces, season with salt and pepper, and sauté until golden brown (about 5 minutes). Remove and set aside.
- In the same skillet, add remaining butter if needed. Sauté chopped onions until translucent (about 3 minutes).
- Stir in minced garlic and grated ginger; cook for an additional minute until fragrant.
- Pour in canned tomato puree along with garam masala, turmeric, and cumin. Stir well and let simmer for about 5 minutes.
- Reduce heat to low and slowly stir in heavy cream until well combined. Simmer gently for another 5 minutes.
- Return cooked chicken to the pan along with any collected juices. Cook everything together for another 2-3 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 120mg