Description
Roasted potatoes and carrots create a delightful side dish that perfectly balances crispy textures with sweet, tender flavors. This simple yet flavorful recipe is easy to prepare, making it ideal for busy weeknights or special occasions. With just a handful of ingredients, you can enjoy a vibrant and nutritious medley that complements any main course. Elevate your dining experience with this crowd-pleaser that brings warmth and comfort to the table.
Ingredients
Scale
- 1 pound baby potatoes
- 1 pound fresh carrots
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the baby potatoes and carrots thoroughly. Cut larger potatoes into quarters for even cooking.
- In a large bowl, toss the potatoes and carrots with olive oil, garlic powder, thyme, salt, and pepper until evenly coated.
- Spread the seasoned vegetables in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes or until golden brown and fork-tender, flipping halfway through.
- Once cooked, serve warm as a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg