Description
Roasted broccoli is a vibrant, crunchy side dish that elevates any meal with its garlicky aroma and perfectly crispy texture. This easy-to-make recipe transforms fresh broccoli into a deliciously healthy treat, perfect for busy weeknights or special gatherings. Enjoy it hot as a side dish or straight from the tray for a nutritious snack that everyone will love.
Ingredients
Scale
- 1 lb fresh broccoli florets
- 2 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
- 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and thoroughly dry the broccoli florets.
- In a large bowl, toss the broccoli with olive oil, minced garlic, salt, and pepper until well coated.
- Spread the seasoned florets on a parchment-lined baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes until golden brown and tender-crisp.
- Remove from the oven and drizzle with lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg