Description
Air Fryer Corn on the Cob is a quick and flavorful summer side dish that captures the essence of sunny days. With sweet, juicy corn cooked to perfection in an air fryer, this recipe delivers a delightful char and an irresistible taste. Whether you’re hosting a backyard barbecue or enjoying a cozy family dinner, this easy-to-make dish can be customized with your favorite toppings for an elevated experience. Get ready to impress your guests with this deliciously simple treat!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- ½ teaspoon freshly cracked black pepper
- ¼ cup grated Parmesan cheese (optional)
- 1 teaspoon chili powder (optional)
- fresh herbs (optional)
Instructions
- Husk the corn and remove silk strands. Rinse each ear under cold water.
- In a microwave-safe bowl, melt butter and generously coat each ear of corn. Sprinkle with salt and pepper.
- Preheat air fryer to 400°F (200°C). Place seasoned corn in a single layer in the basket.
- Air fry for 10-12 minutes, turning halfway through until golden and tender.
- For added flavor, sprinkle optional toppings before serving.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 130
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg