Description
One-Pot Potato Soup is the ultimate comfort food, perfect for busy weeknights or chilly evenings. This creamy and savory soup combines tender potatoes, aromatic onions, and garlic, creating a delightful hug in a bowl. Ready in under an hour, it’s customizable with your favorite veggies and toppings. Gather your loved ones around the table to enjoy this warm, hearty dish that promises to nourish both body and soul.
Ingredients
Scale
- 4 medium Yukon Gold potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or milk for a lighter option)
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes, chop the onion, and mince the garlic.
- In a large pot over medium heat, sauté the onions in a splash of olive oil until translucent (about 5 minutes). Add minced garlic and stir for an additional minute.
- Add diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes until potatoes are fork-tender.
- Blend the soup using an immersion blender until smooth (or in batches with a standard blender).
- Stir in heavy cream, season with salt and pepper, then heat through.
- Serve hot, garnished with fresh herbs or croutons if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg