There’s something undeniably mouthwatering about the aroma of grilled flank steak wafting through the air, mingling with hints of fresh basil and tangy balsamic. Imagine sinking your teeth into a juicy slice, where each bite is a symphony of flavors dancing on your palate. chipotle ranch grilled chicken This Grilled Flank Steak with Balsamic Caprese Twist is not just a dish; it’s an experience that brings friends and family together around the grill.
I remember the first time I made this dish for my friends at a summer barbecue. The sun was shining, laughter filled the air, and as I pulled that perfectly grilled flank steak off the grill, everyone’s eyes lit up like kids on Christmas morning. With its vibrant colors and enticing aroma, this recipe quickly became a staple in my cooking repertoire, perfect for any occasion—from casual weeknight dinners to festive gatherings.
Why You'll Love This Recipe
- The grilling process brings out rich flavors in the flank steak while the balsamic glaze adds a delightful punch.
- This dish is not only easy to prepare but also looks stunning on any plate.
- Versatile enough for different occasions, it’s sure to impress both family and guests alike.
- The combination of juicy meat and fresh tomatoes creates a flavor explosion that you won’t forget.
Ingredients for Grilled Flank Steak with Balsamic Caprese Twist
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Flank Steak: Choose a high-quality flank steak for maximum tenderness; look for good marbling.
- Fresh Mozzarella: Opt for soft mozzarella balls that will melt beautifully over the warm steak.
- Cherry Tomatoes: Sweet cherry tomatoes add vibrant color and freshness; halved for easy eating.
- Basil Leaves: Fresh basil leaves provide an aromatic kick that complements the steak perfectly.
For the Balsamic Glaze:
- Balsamic Vinegar: Use high-quality balsamic vinegar for rich flavor; it will reduce beautifully.
- Honey: A touch of honey balances the acidity of the vinegar and enhances sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Flank Steak with Balsamic Caprese Twist
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Grill
Preheat your grill to medium-high heat (about 450°F or 230°C). Ensure the grates are clean and lightly oiled to prevent sticking.
Step 2: Marinate Your Steak
In a bowl, combine olive oil, salt, pepper, minced garlic, and some balsamic vinegar. Rub this mixture all over your flank steak. Let it marinate for at least 30 minutes—longer if you can spare it; your taste buds will thank you!
Step 3: Make the Balsamic Glaze
In a small saucepan over medium heat, combine balsamic vinegar and honey. Stir continuously until it thickens slightly—about ten minutes should do it. Remove from heat and let cool.
Step 4: Grill the Flank Steak
Place your marinated flank steak on the preheated grill. Grill each side for about 5-7 minutes for medium-rare (adjust according to your preferred doneness).
Step 5: Assemble Your Caprese Topping
While your steak is resting after grilling (don’t skip this step!), combine sliced cherry tomatoes, mozzarella balls, basil leaves, and a drizzle of olive oil in a bowl. Toss gently to mix.
Step 6: Serve It Up
Slice your rested flank steak against the grain into thin strips. Arrange beautifully on a platter or individual plates, then top generously with the fresh tomato-mozzarella mixture. Drizzle with your homemade balsamic glaze for that final touch of magic.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of this fantastic Grilled Flank Steak with Balsamic Caprese Twist!
You Must Know
- This grilled flank steak with balsamic caprese twist is not just a meal; it’s an experience.
- The vibrant colors of the tomatoes and basil combined with the rich flavor of the steak create a feast for both the eyes and the palate.
- Perfect for grilling season or any time you want to impress!
Perfecting the Cooking Process
Start by marinating your flank steak in a balsamic mixture while prepping the grill. Sear the steak to lock in juices, then let it rest while you assemble your caprese salad. This ensures maximum flavor and perfect textures.
Add Your Touch
Feel free to swap ingredients based on your taste. Try adding mozzarella pearls instead of sliced cheese or even toss in some avocado for a creamy twist. The beauty of this dish lies in its versatility!
Storing & Reheating
Store any leftover grilled flank steak in an airtight container in the fridge for up to three days. To reheat, gently warm it in a skillet over low heat to prevent drying out while keeping that juicy goodness intact.
Chef's Helpful Tips
- Ensure your grill is preheated to achieve that perfect sear on the steak.
- Use a meat thermometer to check for your desired doneness without cutting into the meat.
- Letting the steak rest after cooking allows juices to redistribute for maximum flavor.
It was a sunny Saturday afternoon when I first made this grilled flank steak with a balsamic caprese twist for my family. The compliments flowed like wine, and my cousin even declared it “the best thing since sliced bread!”
FAQs :
What is Grilled Flank Steak with Balsamic Caprese Twist?
Grilled Flank Steak with Balsamic Caprese Twist is a flavorful dish that combines marinated flank steak grilled to perfection with fresh Caprese salad ingredients. The twist comes from the use of balsamic glaze, which adds a sweet and tangy flavor that complements the savory meat. flavorful antipasto salad This dish is perfect for summer barbecues or family gatherings, offering a delicious way to enjoy both grilled meat and fresh vegetables.
How do I prepare the marinade for the flank steak?
To prepare the marinade for Grilled Flank Steak with Balsamic Caprese Twist, mix balsamic vinegar, olive oil, minced garlic, salt, and pepper in a bowl. Add your flank steak to this mixture and ensure it is well coated. Marinate for at least 30 minutes or up to 4 hours in the refrigerator. This process helps to tenderize the meat while infusing it with rich flavors that enhance the overall dish. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Can I substitute flank steak with another cut of meat?
Yes, you can substitute flank steak in the Grilled Flank Steak with Balsamic Caprese Twist recipe with other cuts like skirt steak or sirloin. However, keep in mind that cooking times may vary depending on the cut’s thickness and fat content. Adjust your grilling time accordingly to ensure your meat remains tender and juicy while still achieving those beautiful grill marks.
What side dishes pair well with Grilled Flank Steak?
Several side dishes complement Grilled Flank Steak with Balsamic Caprese Twist beautifully. Consider serving it alongside roasted vegetables, a light quinoa salad, or garlic mashed potatoes. A refreshing cucumber salad also pairs well as it balances the richness of the steak and enhances your meal’s overall freshness and flavor profile.
Conclusion for Grilled Flank Steak with Balsamic Caprese Twist :
In conclusion, Grilled Flank Steak with Balsamic Caprese Twist is an ideal dish for those seeking a combination of rich flavors and fresh ingredients. By using a simple marinade and pairing it with a vibrant Caprese salad, you create an unforgettable meal that will impress family and friends alike. grilled peach Caprese salad Whether it’s a backyard barbecue or a cozy dinner at home, this recipe stands out as a delightful option that’s both easy to prepare and wonderfully satisfying. Enjoy your culinary adventure!
Grilled Flank Steak with Balsamic Caprese Twist
- Total Time: 45 minutes
- Yield: Serves 4
Description
Grilled Flank Steak with Balsamic Caprese Twist is a mouthwatering fusion of savory grilled steak and refreshing Caprese salad. This vibrant dish, drizzled with a sweet balsamic glaze, brings together the rich flavors of marinated flank steak, creamy mozzarella, and ripe cherry tomatoes for an unforgettable dining experience. Perfect for summer barbecues or casual dinners, this recipe is sure to impress your family and friends with its delicious taste and stunning presentation.
Ingredients
- 1 lb flank steak
- 2 tbsp olive oil (for marinade)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar (for marinade)
- 8 oz fresh mozzarella balls
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves
- 1/2 cup balsamic vinegar (for glaze)
- 2 tbsp honey
Instructions
- Preheat grill to medium-high heat (450°F or 230°C) and clean the grates.
- In a bowl, mix olive oil, salt, pepper, minced garlic, and balsamic vinegar. Rub the mixture over the steak and let it marinate for at least 30 minutes.
- In a small saucepan over medium heat, combine balsamic vinegar and honey. Stir continuously until it thickens slightly (about 10 minutes). Remove from heat and let cool.
- Place the marinated steak on the grill. Grill each side for about 5-7 minutes for medium-rare (adjust as needed).
- While the steak rests, mix cherry tomatoes, mozzarella balls, basil leaves, and a drizzle of olive oil in a bowl.
- Slice rested flank steak against the grain into thin strips. Arrange on a platter topped with tomato-mozzarella mixture and drizzle with balsamic glaze.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 375
- Sugar: 6g
- Sodium: 530mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg
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