Name: Marry Me Shrimp Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz linguine or spaghetti; 1 lb large shrimp, peeled and deveined; 1 cup heavy cream; 4 cloves garlic, minced; 1/2 cup dry white wine; 1/2 cup freshly grated Parmesan cheese; 1/4 cup fresh basil, chopped; 1/2 tsp red pepper flakes; Salt and pepper to taste; 2 tbsp olive oil

Jump to Recipe·Print Recipe

This Marry Me Shrimp Pasta is a culinary love story that sweeps you off your feet with every twirl of perfectly cooked pasta, succulent shrimp, and creamy sauce. Imagine sitting down to a plate that’s not just a meal, but an experience—each bite bursting with flavor, making you wonder if you might just want to pop the question to your significant other right there. Classic Homemade Caesar Salad Chicken Caesar Pasta Salad Kale Caesar Pasta Salad for a twist.

Picture this: it’s date night, and you whip up this dish with flair. Your partner takes one bite and suddenly realizes they can’t live without you. With its irresistible charm and a hint of romance in the air, Marry Me Shrimp Pasta transforms an ordinary evening into something extraordinary. Trust me; this is not just dinner—it’s a ticket to culinary bliss.

Why You'll Love This Recipe

This easy Marry Me Shrimp Pasta recipe combines rich flavors with minimal effort, ensuring a stress-free cooking experience.
The dish’s stunning presentation will impress anyone at your table.
The deliciously creamy sauce complements the shrimp perfectly, creating a crowd-pleasing favorite.
It’s versatile enough for cozy family dinners or romantic evenings.

Ingredients for Marry Me Shrimp Pasta

Here’s what you’ll need to make this delicious dish:

Spaghetti or Linguine: Choose your favorite type of pasta; both work wonderfully in soaking up the creamy sauce.
Shrimp: Use large, fresh shrimp for the best flavor; make sure they’re peeled and deveined.
Heavy Cream: This gives the sauce its luscious texture; opt for full-fat for maximum creaminess.
Garlic: Fresh minced garlic adds aromatic depth and flavor; don’t skimp on this essential ingredient!
White Wine: A splash of dry white wine enhances flavors beautifully; choose one you’d enjoy drinking.
Parmesan Cheese: Freshly grated cheese brings saltiness and richness to the dish; never underestimate its power!
Fresh Basil: Add vibrant freshness and color as a garnish; chopped or whole leaves work great!
Red Pepper Flakes: For those who enjoy a little heat in their meals, these bring a delightful kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Marry Me Shrimp Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Start by boiling water in a large pot. Add salt generously (like you’re at the beach) before introducing your spaghetti or linguine. Cook according to package instructions until al dente, then drain and set aside.

Step 2: Sauté the Shrimp

In a large skillet over medium heat, add olive oil. Toss in the shrimp and season them lightly with salt and pepper. Cook for about 2-3 minutes per side until they turn pink and opaque. Remove them from the skillet and leave them on a plate.

Step 3: Create the Sauce

In the same skillet, add more olive oil if needed, followed by minced garlic. Sauté until fragrant but not burnt—nobody likes burnt garlic! Next, pour in that lovely white wine and let it simmer for about two minutes to reduce slightly.

Step 4: Add Creamy Goodness

Pour in heavy cream while stirring continuously to combine all those delicious flavors from earlier! Let it simmer gently for about five minutes until it thickens slightly. Now’s when you can sprinkle in that freshly grated Parmesan cheese—prepare for cheesy goodness!

Step 5: Combine Everything

Return the cooked shrimp back into the skillet along with drained pasta. Toss everything together gently so every noodle is coated with that heavenly sauce.

Step 6: Serve It Up

Transfer your masterpiece onto plates and garnish with fresh basil leaves and a sprinkle of red pepper flakes if you’re feeling adventurous!

You’re ready to serve this dish that might just lead to an engagement ring—so be prepared! Transfer to plates and drizzle any remaining sauce over for that perfect finishing touch.

With its combination of flavors and textures, Marry Me Shrimp Pasta is sure to steal hearts—and maybe even some stomachs too! Enjoy!

You Must Know

Marry Me Shrimp Pasta is not just a dish; it’s a love potion in the form of food.
With a blend of creamy sauce, succulent shrimp, and perfectly cooked pasta, this recipe can win over anyone’s heart.
Whether it’s for date night or a cozy family dinner, it’s bound to impress!

Perfecting the Cooking Process

Sauté the shrimp first until they’re pink and glorious. Cook the pasta while you whip up the creamy sauce. Combine everything with flair, and voila! Dinner is served without the stress.

Add Your Touch

Feel free to swap the shrimp for chicken or even tofu if you’re going plant-based. Add some sun-dried tomatoes or spinach for extra color and flavor. The options are endless!

Storing & Reheating

Store leftover Marry Me Shrimp Pasta in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of cream to revive its lusciousness.

Chef's Helpful Tips

Use fresh shrimp for the best flavor; frozen can work but may lack that sweet taste.
Don’t overcook your pasta; al dente is key here for texture.
Always reserve some pasta water to adjust your sauce consistency later.

I once made this dish for my friends’ anniversary dinner, and they almost proposed to me instead! The shrimp danced in their creamy goodness while everyone fought over seconds—a true testament to how food can create unforgettable moments!

FAQs :

What ingredients do I need for Marry Me Shrimp Pasta?

To prepare Marry Me Shrimp Pasta, you will need shrimp, pasta (like fettuccine or linguine), garlic, sun-dried tomatoes, heavy cream, and Parmesan cheese. Fresh basil adds a delightful touch. For seasoning, salt and pepper are essential. This combination creates a rich and creamy sauce that perfectly complements the shrimp and pasta. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

How long does it take to make Marry Me Shrimp Pasta?

Marry Me Shrimp Pasta is a quick dish to prepare. You can expect to spend about 30 minutes from start to finish. This includes cooking the pasta, sautéing the shrimp, and creating the creamy sauce. It’s an excellent option for a weeknight dinner or a romantic meal without spending hours in the kitchen.

Can I substitute any ingredients in Marry Me Shrimp Pasta?

Yes, you can customize Marry Me Shrimp Pasta according to your preferences. For instance, you can use chicken instead of shrimp or opt for gluten-free pasta if needed. Additionally, you can replace heavy cream with a lighter alternative like half-and-half or almond milk for a healthier version.

Is Marry Me Shrimp Pasta suitable for meal prep?

Absolutely! Marry Me Shrimp Pasta is perfect for meal prep. You can cook a larger batch and store leftovers in an airtight container in the refrigerator. Just reheat it gently on the stove or microwave when you’re ready to enjoy it again. The flavors continue to develop over time, making it even more delicious.

Conclusion for Marry Me Shrimp Pasta :

In summary, Marry Me Shrimp Pasta is a delightful dish that combines succulent shrimp with creamy sauce and al dente pasta. It’s quick to prepare, making it perfect for busy evenings or special occasions alike. Tortellini Pasta Salad pairing With simple ingredient swaps, you can tailor it to fit your dietary needs while keeping its delicious essence intact. Enjoy this flavorful meal that might just inspire someone to pop the question!