Description
Savor the flavors of your favorite eggroll in this quick and easy bowl recipe! Enjoy the savory richness of ground meat paired with crunchy veggies, all enveloped in a delectable sauce. This dish is perfect for busy weeknights or meal prep, delivering comfort and satisfaction in every bite. Customize it to your taste with various proteins and add-ins!
Ingredients
Scale
- 1 lb ground pork or chicken
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 4 green onions, sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- In a large skillet over medium heat, brown the ground pork or chicken until fully cooked.
- Add minced garlic and grated ginger; cook for 1 minute until fragrant.
- Stir in coleslaw mix and sliced green onions; cook for about 5 minutes until veggies are tender but still crisp.
- In a small bowl, combine soy sauce and sesame oil; pour over the skillet mixture and stir to coat evenly.
- Simmer for an additional 2 minutes to meld flavors.
- Serve hot, garnished with extra green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg