There’s something utterly magical about the dish known as eggroll in a bowl. Imagine all the delicious flavors of your favorite eggroll, minus the frying, and presented in a cozy bowl. The savory, umami-packed filling dances on your taste buds, while the crunchy veggies add a delightful texture. ultimate comfort food The aroma wafts through your kitchen, making you feel like a culinary wizard conjuring up pure comfort with every stir.
This dish isn’t just food; it’s a memory of family gatherings and late-night cravings, where one bite can transport you back to those bustling takeout nights. It’s perfect for cozy dinners or meal prep for the week ahead. Trust me; you’ll be counting down the minutes until it’s ready to devour!
Why You'll Love This Recipe
- This eggroll in a bowl is incredibly easy to prepare, making weeknight dinners stress-free.
- The flavor profile is packed with savory goodness that will tantalize your taste buds.
- Its vibrant colors and textures make it visually appealing and Instagram-ready.
- Plus, it’s versatile enough to accommodate various dietary preferences!
Ingredients for eggroll in a bowl
For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Here’s what you’ll need to make this delicious dish:
- Ground Pork or Chicken: Choose your favorite protein; both options provide a juicy base for the dish.
- Coleslaw Mix: This pre-shredded mix saves time and adds crunch without any extra effort.
- Green Onions: Fresh green onions add a pop of color and a mild onion flavor that brightens the dish.
- Garlic: Fresh minced garlic brings an aromatic touch that enhances overall flavor.
- Ginger: Grated fresh ginger gives the dish that classic Asian flavor profile that’s simply irresistible.
For the Sauce:
- Soy Sauce: Opt for low-sodium soy sauce to control the saltiness while still enjoying the umami kick.
- Sesame Oil: A drizzle of sesame oil adds depth and richness to every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make eggroll in a bowl
Follow these simple steps to prepare this delicious dish:
Step 1: Cook Your Protein
In a large skillet over medium heat, brown your ground pork or chicken until fully cooked. Use a spatula to break it apart as it cooks, ensuring even browning.
Step 2: Add Aromatics
Once your meat is cooked through, toss in minced garlic and grated ginger. Stir frequently for about one minute until fragrant—your kitchen will start smelling heavenly!
Step 3: Toss In Veggies
Add the coleslaw mix and sliced green onions to the skillet. Stir everything together and cook for about five minutes until the veggies are tender but still crisp.
Step 4: Whip Up The Sauce
In a small bowl, mix together soy sauce and sesame oil. Pour this delectable sauce over your skillet mixture, stirring well to coat all ingredients evenly.
Step 5: Simmer
Allow everything to simmer together for an additional two minutes so that all those delicious flavors meld into one beautiful harmony.
Step 6: Serve It Up
Transfer your eggroll in a bowl onto plates or into bowls. For an extra touch, garnish with additional green onions or sesame seeds if you have them on hand.
This dish not only makes for an easy weeknight dinner but also offers plenty of flexibility; you can swap proteins or add more veggies based on what you have available. Enjoy every savory bite!
You Must Know
- Eggroll in a bowl is not just a meal; it’s a party waiting to happen.
- This dish combines all the flavors of traditional egg rolls without the fuss of wrappers.
- It’s quick, easy, and perfect for any night of the week!
Perfecting the Cooking Process
Sauté your ground meat first until it’s fully cooked, then add your vegetables and cook until tender. Stir in soy sauce and sesame oil for flavor while everything blends together. This sequence ensures your eggroll in a bowl bursts with deliciousness. For more inspiration, check out this Amish Country Casserole recipe.
Add Your Touch
Feel free to swap out proteins; turkey or tofu works well too! Add in some chopped bell peppers or water chestnuts for an extra crunch. Spice lovers can toss in some sriracha or red pepper flakes to kick it up a notch!
Storing & Reheating
Store your eggroll in a bowl in an airtight container in the fridge for up to three days. Reheat on the stovetop or microwave until hot, ensuring freshness without losing that delightful texture.
Chef's Helpful Tips
- For perfectly seasoned eggroll in a bowl, taste as you go and adjust flavors accordingly.
- Use fresh veggies for crunch and color, and don’t fear experimentation!
- If you have leftovers, enjoy them as a tasty lunch option the next day.
Sometimes I serve this dish at family gatherings, and it disappears faster than my kids can say “eggroll!” Everyone loves how easy it is to make—and eat—without the mess of wrappers!
FAQs:
What ingredients do I need for eggroll in a bowl?
To make eggroll in a bowl, you will need ground meat such as pork or chicken, shredded cabbage, shredded carrots, soy sauce, garlic, ginger, and green onions. You can also add sesame oil for flavor. This dish is versatile, so feel free to include extra vegetables like bell peppers or mushrooms. crispy chicken tenders The simplicity of the ingredients allows you to enjoy a healthy meal that captures the flavors of traditional egg rolls without the hassle of wrapping.
How long does it take to prepare eggroll in a bowl?
Preparing eggroll in a bowl usually takes about 30 minutes from start to finish. You will spend roughly 10 minutes chopping vegetables and preparing the meat. Cooking time typically ranges from 15 to 20 minutes depending on your stove and heat settings. easy weeknight meals This quick cooking method makes it an ideal option for busy weeknights when you want something delicious without spending hours in the kitchen.
Can I make eggroll in a bowl vegan or vegetarian?
Yes, you can easily make eggroll in a bowl vegan or vegetarian by substituting meat with plant-based proteins such as tofu or tempeh. Use soy sauce or tamari for seasoning and keep the vegetables abundant for texture and flavor. Adding mushrooms can also enhance the umami taste. This flexibility allows everyone to enjoy a delicious meal that fits their dietary preferences while still retaining the essence of traditional egg rolls.
How should I store leftovers of eggroll in a bowl?
To store leftovers of eggroll in a bowl, place them in an airtight container and refrigerate within two hours after cooking. They should last for about 3 to 4 days in the fridge. Reheat thoroughly before serving again to ensure food safety. If you prefer longer storage, consider freezing portions in freezer-safe containers; they can last up to three months frozen. Simply thaw overnight before reheating for best results.
Conclusion for eggroll in a bowl:
Eggroll in a bowl is a fantastic dish that combines convenience with flavor, making it perfect for any meal occasion. With simple ingredients like ground meat and fresh veggies, it delivers all the taste of traditional egg rolls without the fuss of wrapping them up. bacon ranch pasta salad This recipe is not only quick to prepare but also easily adaptable for various dietary needs, making it suitable for everyone at your table. Enjoy this delightful fusion dish that brings joy and satisfaction with every bite!
Eggroll in a Bowl
- Total Time: 30 minutes
- Yield: Serves 4
Description
Savor the flavors of your favorite eggroll in this quick and easy bowl recipe! Enjoy the savory richness of ground meat paired with crunchy veggies, all enveloped in a delectable sauce. This dish is perfect for busy weeknights or meal prep, delivering comfort and satisfaction in every bite. Customize it to your taste with various proteins and add-ins!
Ingredients
- 1 lb ground pork or chicken
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 4 green onions, sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- In a large skillet over medium heat, brown the ground pork or chicken until fully cooked.
- Add minced garlic and grated ginger; cook for 1 minute until fragrant.
- Stir in coleslaw mix and sliced green onions; cook for about 5 minutes until veggies are tender but still crisp.
- In a small bowl, combine soy sauce and sesame oil; pour over the skillet mixture and stir to coat evenly.
- Simmer for an additional 2 minutes to meld flavors.
- Serve hot, garnished with extra green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
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