Description
Turkey meatballs are a delicious and healthy twist on a classic dish, packed with flavor and perfect for any occasion. Juicy and tender, these meatballs blend savory herbs and spices to create an irresistible bite that pairs beautifully with pasta, subs, or enjoyed on their own. With just a few simple ingredients and easy preparation steps, you’ll have a comforting meal that evokes warmth and nostalgia in every mouthful.
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup Italian-style breadcrumbs
- 1/4 cup freshly grated Parmesan cheese
- 1 large egg
- 3 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups marinara sauce (store-bought or homemade)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper. Mix gently until just combined.
- Roll the mixture into golf ball-sized meatballs and place them on the baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- While baking, heat marinara sauce in a saucepan over medium heat. Once meatballs are done, add them to the sauce and let simmer for about five minutes.
- Serve warm over pasta or in hoagie rolls drizzled with extra marinara.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (approximately 150g)
- Calories: 260
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg