Description
Juicy Garlic Butter Steak Bites are a quick and delicious treat that elevates any meal or gathering. Tender morsels of sirloin steak are seared to perfection and tossed in a rich garlic butter sauce, creating an unforgettable flavor experience. Ready in just 15 minutes, these bites are perfect for impressing guests or enjoying on a cozy night in. Serve them with crusty bread or over creamy mashed potatoes for an indulgent dining experience that will delight everyone.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cut the sirloin steak into uniform bite-sized cubes.
- Season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the steak cubes in a single layer and sear for 2-3 minutes on each side until browned.
- Reduce heat, add minced garlic and butter, stirring until the steak is coated and the garlic is fragrant (about 1 minute).
- Serve warm with buttery sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (113g)
- Calories: 335
- Sugar: 0g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg