Description
Fluffy Blueberry Zucchini Bread is a delightful blend of sweet blueberries and moist zucchini, creating a comforting loaf that’s perfect for breakfast, snacks, or dessert. This easy-to-follow recipe is ideal for bakers of all skill levels and guarantees a tender crumb with every slice. The inviting aroma and vibrant color make it a showstopper at any gathering, sure to impress friends and family alike.
Ingredients
Scale
- 1 medium zucchini (about 1 cup grated)
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking soda
- 2 large eggs
- ⅓ cup vegetable oil
- ½ tsp cinnamon or nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a bowl, mix flour, sugar, and baking soda until combined. If desired, add cinnamon or nutmeg.
- In another bowl, whisk together eggs and oil; fold in the zucchini and blueberries gently.
- Combine wet and dry ingredients without over-mixing.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 195
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg