Description
White Chicken Enchiladas are a comforting and flavorful dish that combines tender chicken, creamy sauce, and melted cheese all wrapped in soft flour tortillas. Perfect for family dinners or gatherings, this recipe is quick to prepare and customizable to satisfy every palate. Each bite offers a delightful mix of textures and tastes, making it a crowd favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 2 cloves fresh garlic, minced
- 8 large flour tortillas
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 2 cups shredded Monterey Jack and Cheddar cheese, divided
- 1 cup low-sodium chicken broth
- 2 tsp chili powder
Instructions
- Preheat oven to 350°F (175°C). Cook chicken in a skillet over medium heat until golden brown (8-10 minutes). Shred with forks.
- In a bowl, mix shredded chicken with garlic, cream of chicken soup, half of the sour cream, and one cup of cheese.
- Spoon filling onto tortillas, roll tightly, and place seam-side down in a greased baking dish.
- Whisk remaining cream of chicken soup with chicken broth and chili powder; pour over enchiladas.
- Top with remaining cheese and bake for 25-30 minutes until bubbly and golden.
- Let cool slightly before serving; garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg