White Chicken Enchiladas are like a warm hug in a tortilla. Imagine biting into a perfectly rolled enchilada, where tender chicken mingles with creamy cheese and zesty green chilies, all wrapped in a soft flour tortilla. As the aroma wafts through your kitchen, you can almost hear the angels singing in approval. This dish isn’t just food; it’s an experience that brings joy to your table.
I remember the first time I made White Chicken Enchiladas. It was one of those “what do I have in the fridge” nights, and let me tell you, it turned into a culinary masterpiece! Friends gathered around our dinner table, and laughter filled the air as we devoured these delicious enchiladas. Chipotle Ranch Grilled Chicken Perfect for family gatherings or a cozy night in, they promise an explosion of flavors that will keep you coming back for seconds — and thirds!
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, making it perfect for busy weeknights.
- The flavor profile is rich and creamy, with just the right kick of spice.
- Visually, it’s stunning with its golden hue topped with melted cheese.
- Versatile enough to customize based on your preferences or what you have on hand, it’s a crowd-pleaser!
Ingredients for White Chicken Enchiladas
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work wonders here; adjust according to how many hungry mouths you’re feeding.
- Fresh Garlic: Use firm cloves for maximum flavor; no one likes a sad garlic!
- Flour Tortillas: Choose large tortillas to hold all the goodness; nobody wants a burst-out situation.
- Green Chiles: Canned or fresh, these add a delightful zing; don’t skip them!
- Cream Cheese: For that luscious creaminess that makes every bite heavenly.
- Shredded Cheese: A blend of Monterey Jack and Cheddar gives that gooey finish we all crave.
- Chicken Broth: For moistening and enhancing flavors; low-sodium is best.
For the Sauce:
- Sour Cream: Adds richness and balances out spiciness perfectly.
- Green Enchilada Sauce: The star of the show! It ties everything together with its vibrant green color and flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make White Chicken Enchiladas
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray so your enchiladas don’t stick like gum on your shoe.
Step 2: Cook the Chicken
In a pot over medium heat, add some water or chicken broth. Add your chicken breasts and let them simmer until cooked through — about 20-25 minutes should do it!
Step 3: Shred the Chicken
Once cooked, remove from heat and let cool slightly before shredding with two forks (the ultimate workout!). Place shredded chicken in a bowl.
Step 4: Mix the Goodies
To the shredded chicken, add cream cheese, minced garlic, green chiles, and half of your shredded cheese. Stir until everything is well combined.
Step 5: Assemble Your Enchiladas
Take a flour tortilla and spoon some filling into the center. Roll it up tightly like you’re wrapping a precious gift. Place seam-side down in your greased baking dish.
Step 6: Top It Off
Pour green enchilada sauce over the top of your assembled enchiladas and sprinkle remaining shredded cheese generously on top.
Pop those beauties into your preheated oven for about 20 minutes until bubbly and golden brown. Transfer to plates and drizzle with sour cream for the perfect finishing touch.
Now go ahead and enjoy these delightful White Chicken Enchiladas! They are sure to impress family and friends while also satisfying your cravings for comfort food!
You Must Know
- This delicious white chicken enchiladas recipe not only delights your taste buds but also makes weeknight dinners a breeze.
- Bursting with flavors, it’s sure to impress family and friends alike.
- Plus, the creamy sauce brings everything together for a truly satisfying dish.
Perfecting the Cooking Process
To nail these white chicken enchiladas, start by cooking your chicken first. While it’s searing, prepare the tortillas and sauce simultaneously. This multitasking will save time and ensure everything comes together beautifully.
Add Your Touch
Feel free to swap out ingredients! Use shredded beef or veggies instead of chicken, or add black beans for extra protein. Spice up the sauce with jalapeños for some heat or top with avocado for creaminess.
Storing & Reheating
Store leftover enchiladas in an airtight container in the fridge. When ready to eat, reheat in the oven at 350°F for about 20 minutes until warm and bubbly.
Chef's Helpful Tips
- For perfectly cooked chicken, use a meat thermometer to ensure it reaches 165°F.
- Don’t skip the resting time; it keeps the chicken juicy.
- Experiment with toppings like cilantro or sour cream for added flavor.
Sharing this white chicken enchiladas recipe always brings back memories of family game nights filled with laughter and cheesy goodness. It’s become everyone’s favorite comfort food! For more inspiration, check out this Amish Country Casserole Recipe recipe.
FAQs:
What are White Chicken Enchiladas?
White Chicken Enchiladas are a delicious twist on the traditional enchilada. These enchiladas feature shredded chicken wrapped in soft tortillas, topped with a creamy white sauce, often made from sour cream, green chilies, and cheese. The combination of flavors creates a comforting dish that is perfect for family dinners or gatherings. Roasted Garlic Kale Caesar Salad Chicken Caesar Pasta Salad You can customize them by adding your favorite toppings like avocado or cilantro. Homemade Caesar Salad This recipe is not only easy to prepare but also satisfying and flavorful, making it a popular choice among home cooks. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
How do I make the sauce for White Chicken Enchiladas?
To make the sauce for White Chicken Enchiladas, start by melting butter in a saucepan over medium heat. Add flour to create a roux, then gradually whisk in chicken broth until smooth. Stir in sour cream and diced green chilies for flavor. Let the mixture simmer until it thickens slightly. Finally, add salt and pepper to taste. This creamy sauce is essential for drenching your enchiladas before baking them to perfection.
Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas instead of flour tortillas for your White Chicken Enchiladas. Corn tortillas provide a gluten-free option that many people enjoy. However, keep in mind that corn tortillas may tear more easily than flour ones when rolled. To prevent this, warm them up slightly before filling and rolling. The flavor will still be delightful, pairing well with the creamy white sauce.
How should I store leftover White Chicken Enchiladas?
To store leftover White Chicken Enchiladas, place them in an airtight container and refrigerate them within two hours of cooking. They can be kept for up to three days in the fridge. When reheating, cover them with foil to keep them moist and bake at 350°F until heated through. You can also freeze them for longer storage; just ensure they are tightly wrapped to prevent freezer burn.
Conclusion for White Chicken Enchiladas:
White Chicken Enchiladas offer a delightful combination of flavors that appeals to many palates. With tender chicken wrapped in soft tortillas and smothered in a creamy white sauce, this dish stands out as an excellent choice for any occasion. Preparing the sauce is straightforward and adds richness without overwhelming the other ingredients. Whether you opt for flour or corn tortillas, you’ll enjoy a satisfying meal that’s easy to customize based on your preferences. Enjoy these delicious enchiladas with your favorite toppings for an unforgettable dining experience!
White Chicken Enchiladas
- Total Time: 45 minutes
- Yield: Serves 4
Description
White Chicken Enchiladas are a comforting dish that combines succulent shredded chicken with creamy cheese and zesty green chilies, all wrapped in soft flour tortillas. This easy-to-make recipe will not only satisfy your cravings but also impress your family and friends. Perfect for busy weeknights or special gatherings, these enchiladas are a delightful fusion of flavors that will keep everyone coming back for more.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 2 cloves fresh garlic (minced)
- 4 large flour tortillas
- 1 can (4 oz) diced green chiles
- 8 oz cream cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup low-sodium chicken broth
- 1 cup sour cream
- 1 can (10 oz) green enchilada sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a pot, simmer chicken breasts in water or chicken broth until cooked through, about 20-25 minutes. Shred the chicken.
- In a bowl, combine shredded chicken with cream cheese, minced garlic, green chiles, and half of the shredded cheese.
- Spoon the mixture into each tortilla, roll tightly, and place seam-side down in the baking dish.
- Pour the green enchilada sauce over the rolled tortillas and top with remaining cheese.
- Bake for 20 minutes until bubbly and golden brown. Drizzle with sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (approx. 200g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
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