Description
Whipped Shortbread Cookies are a heavenly treat that melts in your mouth with every bite. Their delicate, buttery sweetness and crumbly texture make them perfect for any occasion, from festive gatherings to cozy afternoons at home. With just a handful of easy-to-find ingredients, you can whip up these delightful cookies that are sure to charm family and friends alike.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 2 cups all-purpose flour (sifted)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the unsalted butter and sugar until light and fluffy.
- Gradually add the sifted flour and salt, mixing until just combined.
- Stir in the vanilla extract until well blended.
- Scoop tablespoons of dough onto ungreased baking sheets, spacing them apart.
- Bake for 12-15 minutes, or until the edges are lightly golden. Cool on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 2g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg