The air is crisp, and the leaves crunch beneath your feet like that one time you accidentally stepped on a potato chip while trying to sneak a snack in the middle of class. Fall is here, and it’s time for all things cozy, warm, and pumpkin-spiced! Imagine sinking your teeth into a slice of Vegan Pumpkin Spice Cake, where each bite brings together the perfect blend of spices that dances on your tongue. The aroma wafts through your kitchen, mingling with the scent of cinnamon and nutmeg, ensuring that even your neighbors might just drop by for a slice.
Now, if you’re anything like me, you might have fond memories of baking with grandma—or perhaps more chaotic recollections of flour flying everywhere as you attempted to recreate her famous dessert. This cake is reminiscent of those moments but without the mess (mostly). Whether it’s Halloween parties, Thanksgiving feasts, or just a Tuesday when you need a little pick-me-up, this Vegan Pumpkin Spice Cake will steal the show! With its moist texture and delightful flavors, you’ll be counting down the days until you can make it again.
Why You'll Love This Recipe
- This Vegan Pumpkin Spice Cake offers an effortless cooking experience that even novice bakers can master.
- Each slice bursts with the warm flavors of fall that everyone adores.
- Its beautiful golden color and spiced aroma make it visually irresistible.
- Perfect for any occasion or simply enjoyed with coffee on a chilly day.
Ingredients for Fall Desserts: Vegan Pumpkin Spice Cake
For more inspiration, check out this baked apples for fall recipe.
Here’s what you’ll need to make this delicious dish: Sourdough Croutons for Fall Salads.
- Canned Pumpkin Puree: Opt for 100% pure pumpkin puree; avoid pumpkin pie filling to ensure no extra sugar sneaks in.
- All-Purpose Flour: Use unbleached flour for better flavor; it adds a hearty texture to your cake.
- Brown Sugar: Light or dark brown sugar works well; it enhances the cake’s moisture and flavor depth.
- Baking Powder: Ensure it’s fresh to help your cake rise beautifully during baking.
- Coconut Oil: Melted coconut oil adds richness; feel free to substitute with vegetable oil if needed.
- Almond Milk: Any plant-based milk will do; almond milk keeps it light while still providing creaminess. Blueberry Cream Pie Bars.
- Spices (Cinnamon, Nutmeg, Ginger): Use freshly ground spices for vibrant flavor that captures fall’s essence.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fall Desserts: Vegan Pumpkin Spice Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While that’s warming up, grab an 8-inch round cake pan and grease it lightly with coconut oil or line it with parchment paper.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, brown sugar, baking powder, cinnamon, nutmeg, and ginger until well combined. You want those spices mixed in thoroughly so every bite is bursting with flavor.
Step 3: Mix Wet Ingredients
In another bowl, combine canned pumpkin puree with melted coconut oil and almond milk. Stir until everything is well blended. Feel free to channel your inner mad scientist during this step—it’s perfectly acceptable!
Step 4: Blend It All Together
Pour the wet mixture into the dry ingredients bowl. Gently fold until just combined—overmixing can lead to a dense cake. Remember our goal here is fluffy goodness!
Step 5: Bake Your Cake No Bake Firecracker Cheesecake.
Pour the batter into your prepared cake pan and smooth out the top with a spatula. Pop it in the oven and bake for about 30-35 minutes or until a toothpick comes out clean from the center.
Step 6: Cool and Serve
Once baked, let your masterpiece cool in the pan for about ten minutes before transferring it onto a wire rack. Once completely cool (if you can resist), serve slices as-is or dust them lightly with powdered sugar for that extra touch.
Enjoy this delicious Vegan Pumpkin Spice Cake at gatherings or cozy evenings at home—it’s bound to become a favorite!
You Must Know
- This delightful vegan pumpkin spice cake is the perfect fall dessert, combining cozy spices and moist texture.
- Easy to whip up, this cake will impress your friends and family.
- Whether for a chilly evening or a festive gathering, it’s bound to become a seasonal favorite.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix your dry ingredients first, then blend the wet ingredients separately. Finally, combine them and pour into a greased pan. Bake until golden brown for perfectly fluffy vegan pumpkin spice cake.
Add Your Touch
Feel free to swap out almond milk for oat milk or add walnuts or pecans for crunch. A dash of maple syrup can enhance sweetness, while a sprinkle of chocolate chips adds indulgence. Customize it to suit your cravings! For more inspiration, check out this pecan pie bars recipe recipe.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days or refrigerate for up to a week. To enjoy, simply warm individual slices in the microwave for about 10-15 seconds for that freshly baked taste.
Chef's Helpful Tips
- For the best flavor, allow your pumpkin puree to come to room temperature before mixing.
- This ensures even blending with other ingredients.
- Don’t skip the spices; they make this cake sing!
- Lastly, always check for doneness by inserting a toothpick; it should come out clean.
Sharing my first attempt at making this vegan pumpkin spice cake was quite the adventure! My friends devoured it and declared it their new favorite dessert—who knew plant-based could be so delicious?
FAQs:
What ingredients are needed for Fall Desserts: Vegan Pumpkin Spice Cake?
To create the perfect Vegan Pumpkin Spice Cake, you will need a variety of simple ingredients. Gather pumpkin puree, flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and vanilla extract. Additionally, use plant-based milk and apple cider vinegar to achieve the right texture. These ingredients come together to create a moist and flavorful cake that’s perfect for fall festivities.
How can I store leftover Vegan Pumpkin Spice Cake?
Storing your Vegan Pumpkin Spice Cake is easy! Allow the cake to cool completely before covering it with plastic wrap or placing it in an airtight container. You can keep it at room temperature for up to three days. For longer storage, consider refrigerating it, where it can last for about a week. If you want to preserve it even further, freeze individual slices wrapped tightly in foil or freezer bags.
Can I substitute any ingredients in the Vegan Pumpkin Spice Cake recipe?
Yes! The beauty of baking is that you can often substitute ingredients based on availability or dietary needs. For instance, if you’re out of pumpkin puree, you can use applesauce or mashed bananas as alternatives. You can also replace all-purpose flour with gluten-free flour blends if you’re looking for a gluten-free option. Just keep in mind that these substitutions may slightly alter the final texture.
What toppings work well with Vegan Pumpkin Spice Cake?
Enhance your Vegan Pumpkin Spice Cake with various delicious toppings! A vegan cream cheese frosting adds a rich and tangy flavor that pairs wonderfully with the spices. Alternatively, dusting the cake with powdered sugar offers a simple yet elegant finish. For an extra touch, consider adding chopped nuts like walnuts or pecans for crunch and flavor variation.
Conclusion for Fall Desserts: Vegan Pumpkin Spice Cake:
In summary, the Fall Desserts: Vegan Pumpkin Spice Cake is a delightful treat that captures the essence of autumn. With simple ingredients and easy instructions, this cake is perfect for gatherings or cozy evenings at home. Remember to store leftovers properly to enjoy them later! Whether topped with vegan frosting or enjoyed plain, this cake will surely impress friends and family during the fall season.
Vegan Pumpkin Spice Cake
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
Description
Vegan Pumpkin Spice Cake is the perfect fall dessert that captures the essence of autumn in every bite. This moist and flavorful cake combines the warm spices of cinnamon, nutmeg, and ginger with rich pumpkin puree, making it an irresistible treat for gatherings or cozy evenings at home. Easy to prepare, this delightful vegan cake is sure to impress friends and family alike.
Ingredients
- 1 cup canned pumpkin puree
- 1 ¾ cups all-purpose flour
- 1 cup brown sugar
- 1 tsp baking powder
- ½ cup coconut oil (melted)
- 1 cup almond milk
- 2 tsp cinnamon
- 1 tsp nutmeg
- ½ tsp ginger
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, nutmeg, and ginger.
- In another bowl, mix pumpkin puree, melted coconut oil, and almond milk until smooth.
- Combine wet ingredients into the dry ingredients and fold gently until just mixed.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for ten minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
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