Description
Turkey Sweet Potato Skillet is a vibrant one-pan meal that combines savory ground turkey with sweet potatoes, bell peppers, and aromatic spices. This dish is not only nutritious but also bursting with flavor, making it perfect for busy weeknights or leisurely brunches. In just one skillet, you can enjoy a hearty meal that your entire family will love. Gather around the table and savor this delightful recipe!
Ingredients
Scale
- 1 lb lean ground turkey
- 2 medium sweet potatoes (about 2 cups diced)
- 1 cup bell peppers (any color, chopped)
- 1 medium yellow onion (chopped)
- 2 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare ingredients: Peel and dice the sweet potatoes, chop the bell peppers and onion, and mince the garlic.
- Heat olive oil in a large skillet over medium heat. Add ground turkey and cook for about 5-7 minutes until browned.
- Stir in chopped onion and minced garlic; sauté for 2-3 minutes until fragrant.
- Add diced sweet potatoes and bell peppers; season with cumin, paprika, salt, and pepper. Mix well.
- Cook everything together for about 10-15 minutes until sweet potatoes are tender.
- Serve hot directly from the skillet or transfer to plates.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 6g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg